Straight Up Brisket

Straight Up Brisket

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Prep Time 10 mins
Cook Time 8 hrs
Temp Low

Straight up Brisket


  • 1 Brisket
  • 1 Can Beef consomme
  • 32 Ounces Worcestershire
  • 1/4 Cup Liquid smoke
  • 2 Tablespoons Lemon juice
  • 2 Tablespoons Soy sauce


  1. Step One

    Mix all liquids and add brisket.

  2. Step Two

    Try to cut as much excess fat off of the brisket before cooking.

  3. Step Three

    Cook on low 6-8 hrs.

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