Straight Up Brisket
So easy, so wonderful!! We often serve this at parties, during Sunday football, or I'll take to work. ALWAYS a huge hit...
Kahlua Pork/Pig Recipe – Delicious recipe made with slow cooker
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...
Straight up Brisket
- 1 Brisket
- 1 Can Beef consomme
- 32 Ounces Worcestershire
- 1/4 Cup Liquid smoke
- 2 Tablespoons Lemon juice
- 2 Tablespoons Soy sauce
Mix all liquids and add brisket.
Try to cut as much excess fat off of the brisket before cooking.
Cook on low 6-8 hrs.
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