Steel Cut Oatmeal
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
Apple Butter Ribs – Delicous recipe made with a slow cooker
Save oven space and make this delicious ham in the slow cooker, ready in just 4 hours y'all!
You can top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the consistency of really thick, creamy soup.
- 8 Cups Milk (either 2% or whole)
- 1 1/2 Cups STEEL CUT Oatmeal
- 1/4 Cup Brown sugar
- Stick of Cinnamon
- Dash of salt
- Dash of vanilla
- Optional: I pour in a can of evaporated OR condensed milk for an even creamier taste (condensed milk will make it very sweet).
Put on low in your slow cooker overnight.
(I usually turn it on at 10pm and by 7am the creamy, thick, sweet oatmeal is ready.)
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