Steel Cut Oatmeal
A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage...
Lois’s Breakfast Casserole – A tasty recipe for the slow cooker.
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
You can top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the consistency of really thick, creamy soup.
- 8 Cups Milk (either 2% or whole)
- 1 1/2 Cups STEEL CUT Oatmeal
- 1/4 Cup Brown sugar
- Stick of Cinnamon
- Dash of salt
- Dash of vanilla
- Optional: I pour in a can of evaporated OR condensed milk for an even creamier taste (condensed milk will make it very sweet).
Put on low in your slow cooker overnight.
(I usually turn it on at 10pm and by 7am the creamy, thick, sweet oatmeal is ready.)
Leave a Review
You must be logged in to post a comment.