Steel Cut Oatmeal
This mixture can be used for caramel apples or kept warm in your slow cooker and used for dipping sliced apples.
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You can top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the consistency of really thick, creamy soup.
- 8 Cups Milk (either 2% or whole)
- 1 1/2 Cups STEEL CUT Oatmeal
- 1/4 Cup Brown sugar
- Stick of Cinnamon
- Dash of salt
- Dash of vanilla
- Optional: I pour in a can of evaporated OR condensed milk for an even creamier taste (condensed milk will make it very sweet).
Put on low in your slow cooker overnight.
(I usually turn it on at 10pm and by 7am the creamy, thick, sweet oatmeal is ready.)
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