Steel Cut Oatmeal
This slow-cooker recipe will fill your home with a sweet aroma in the morning that will have you rising and shining! We’re not “morning...
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
You can top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the consistency of really thick, creamy soup.
- 8 Cups Milk (either 2% or whole)
- 1 1/2 Cups STEEL CUT Oatmeal
- 1/4 Cup Brown sugar
- Stick of Cinnamon
- Dash of salt
- Dash of vanilla
- Optional: I pour in a can of evaporated OR condensed milk for an even creamier taste (condensed milk will make it very sweet).
Put on low in your slow cooker overnight.
(I usually turn it on at 10pm and by 7am the creamy, thick, sweet oatmeal is ready.)
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