Steel Cut Oatmeal
Slow Cooked Rice Pudding – Simple to make in the slow cooker
This is an easy dish that the kids really love for after school!
There's no monkeying around when it comes to this seriously easy and delicious Monkey Bread, ready in just 2 hours it is perfect for a quick and fun breakfast!
You can top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the consistency of really thick, creamy soup.
- 8 Cups Milk (either 2% or whole)
- 1 1/2 Cups STEEL CUT Oatmeal
- 1/4 Cup Brown sugar
- Stick of Cinnamon
- Dash of salt
- Dash of vanilla
- Optional: I pour in a can of evaporated OR condensed milk for an even creamier taste (condensed milk will make it very sweet).
Put on low in your slow cooker overnight.
(I usually turn it on at 10pm and by 7am the creamy, thick, sweet oatmeal is ready.)
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