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Black Bean Butternut Squash Chili
Steaks – A great recipe for the slow cooker.
- 3 Cups Beef broth
- 1 Tablespoon Minced, dried garlic
- 1 Tablespoon Minced, dried onion
- 1 Tablespoon Lawry's Seasoned Salt
- 1 Tablespoon Garlic Salt
Place Crock Pot Liner in crock pot.
Add about 3 cups of beef broth.
Mix in 1 tablespoon minced, dried garlic and 1 tablespoon minced, dried onion.
Add 1 tablespoon Lawry's Seasoned Salt and 1 tablespoon Garlic Salt.
Place steaks in crock pot.
Top with cup up potatoes and baby carrots.
Cook in low about 6 hours.
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