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Black Bean Butternut Squash Chili

Black Bean Butternut Squash Chili

Prep Time 20 mins
Cook Time 6 hrs
Temp Low

Steaks – A great recipe for the slow cooker.


  • 3 Cups Beef broth
  • 1 Tablespoon Minced, dried garlic
  • 1 Tablespoon Minced, dried onion
  • 1 Tablespoon Lawry's Seasoned Salt
  • 1 Tablespoon Garlic Salt


  1. Step One

    Place Crock Pot Liner in crock pot.

  2. Step Two

    Add about 3 cups of beef broth.

  3. Step Three

    Mix in 1 tablespoon minced, dried garlic and 1 tablespoon minced, dried onion.

  4. Step Four

    Add 1 tablespoon Lawry's Seasoned Salt and 1 tablespoon Garlic Salt.

  5. Step Five

    Place steaks in crock pot.

  6. Step Six

    Top with cup up potatoes and baby carrots.

  7. Step Seven

    Cook in low about 6 hours.

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  2. Angie


    I have used this recipe many times now! I alternate using steaks and using beef roast each time. My family loves this one. It turns out great, thank you!

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  3. Crockin Girls

    Crockin Girls

    Sure, Terri!

  4. Teri

    Can I do a mixture of Beef Broth and Beef Consume’?

  5. Crockin Girls

    Crockin Girls

    You want them to be on the bottom of your crock, Roxanne, so they’re sitting in the broth and seasonings. You may have to cut them to get them to fit. Otherwise, use a larger crock or a couple of smaller crocks. Hope this helped!

  6. Roxanne M.

    For this i would need to cook about 3 steaks, is it ok if they are overlapping eachother? also do the steaks need to be covered in the broth?

  7. Crockin Girls

    Crockin Girls

    We just buy whatever is on sale (flank, sirloin, etc)! You might have to cut them in half to get them to fit. Just depends on the size of your crock :)

  8. Diane P.

    What kind of steak do you use for this?

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