Stacked Enchilada Dinner
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
A quick hearty stew that's easy to prepare, and delicious!
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
- 1 Pound Ground Meat
- 1 Can Cream of Chicken soup
- 1 Can Rotel Tomatoes
- 1 Package Taco Seasoning
- 1 Can Ranch Style Beans
- 2-3 Cups Grated cheese (cheddar or mixed)
- 1 Package Corn or flour tortillas
Brown hamburger meat and drain. Add soup, Rotel, taco seasoning, and beans.
Spray Crock-PotÂ® with Pam
Layer tortillas(I prefer corn), meat mixture, and cheese finishing with cheese on top.
When using my smaller crockpot, I will double layers of tortillas to balance out meat mixture.
Heat on high or until cheese melts (about an hour)
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