Stacked Enchilada Dinner
This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
One of my 6 yr old's favorites.
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
- 1 Pound Ground Meat
- 1 Can Cream of Chicken soup
- 1 Can Rotel Tomatoes
- 1 Package Taco Seasoning
- 1 Can Ranch Style Beans
- 2-3 Cups Grated cheese (cheddar or mixed)
- 1 Package Corn or flour tortillas
Brown hamburger meat and drain. Add soup, Rotel, taco seasoning, and beans.
Spray Crock-PotÂ® with Pam
Layer tortillas(I prefer corn), meat mixture, and cheese finishing with cheese on top.
When using my smaller crockpot, I will double layers of tortillas to balance out meat mixture.
Heat on high or until cheese melts (about an hour)
Leave a Review
You must be logged in to post a comment.