Stacked Enchilada Dinner
Butternut squash is very nutritious and delicious. It’s a “winter squash” so is generally available autumn through winter. Butternut squash has a thin...
Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they...
Submitted by Kelly Teeter
Used 6-quart slow cooker
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
- 1 Pound Ground Meat
- 1 Can Cream of Chicken soup
- 1 Can Rotel Tomatoes
- 1 Package Taco Seasoning
- 1 Can Ranch Style Beans
- 2-3 Cups Grated cheese (cheddar or mixed)
- 1 Package Corn or flour tortillas
Brown hamburger meat and drain. Add soup, Rotel, taco seasoning, and beans.
Spray Crock-PotÂ® with Pam
Layer tortillas(I prefer corn), meat mixture, and cheese finishing with cheese on top.
When using my smaller crockpot, I will double layers of tortillas to balance out meat mixture.
Heat on high or until cheese melts (about an hour)
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