Stacked Enchilada Dinner
Butternut squash is very nutritious and delicious. It’s a “winter squash” so is generally available autumn through winter. Butternut squash has a thin...
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Submitted by Kelly Teeter
Used 6-quart slow cooker
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
- 1 Pound Ground Meat
- 1 Can Cream of Chicken soup
- 1 Can Rotel Tomatoes
- 1 Package Taco Seasoning
- 1 Can Ranch Style Beans
- 2-3 Cups Grated cheese (cheddar or mixed)
- 1 Package Corn or flour tortillas
Brown hamburger meat and drain. Add soup, Rotel, taco seasoning, and beans.
Spray Crock-PotÂ® with Pam
Layer tortillas(I prefer corn), meat mixture, and cheese finishing with cheese on top.
When using my smaller crockpot, I will double layers of tortillas to balance out meat mixture.
Heat on high or until cheese melts (about an hour)
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