St. Patrick’s Day Stew

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Cook Time 8 hrs
Temp Low

Grab your beer and celebrate this Irish holiday with good food and company. If you aren't a fan of the dark beer, don't let this stew fool you. The added flavor of the beer is the perfect combination with an abundance of veggies, and will definitely have all the Irish wanting more!


  • 4 large stalks celery, chopped
  • 3 large carrots, chopped
  • 2 medium sweet yellow onions, chunked
  • 1 heaping Tablespoon minced garlic
  • 1 heaping Tablespoon butter
  • salt and pepper to taste
  • 1 Teaspoon dried parsley flakes
  • 1/2 Cup Guinness beer
  • 2 1/2 Pounds stew meat (more or less is fine)
  • 1 (15 ounce) Can whole kernel corn, undrained
  • 1 (14.5 ounce) Can diced tomatoes
  • 1 (6 ounce) Can tomato paste
  • 1 (32 ounce) container beef broth, less fat is best
  • 1/4 head of cabbage, chopped


  1. Step One

    In a large skillet, sauté celery, carrots, onion, garlic, and butter, salt and pepper, and parsley on medium-high heat for about 5 minutes or until veggies are tender.

  2. Step Two

    Turn heat to high, getting your skillet good and hot, and pour the beer over the veggies, bringing to a rapid boil.

  3. Step Three

    Salt and pepper stew meat, and add to the veggies. Brown meat slightly.

  4. Step Four

    Pour meat mixture into a 6 quart slow cooker.

  5. Step Five

    Add corn, tomatoes, tomato paste, broth, and cabbage to the slow cooker. Stir well.

  6. Step Six

    Cover and cook on LOW for 6-8 hours or HIGH 4-6 hours.

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