Squash Casserole

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Cook Time 3 hrs
Temp High

This delicious side is not only great for the holidays, but accompanies any main meal. Feel free to add chicken, and it can be your complete dinner!

Used 6-quart slow cooker

Ingredients

  • 2 Cups cornbread, prepared & crumbled
  • 2 Cups chopped yellow squash
  • 1 small onion, diced
  • 1/3 sticks oleo, melted
  • 1/4 Teaspoon pepper, add more to taste
  • 1 Can cream of chicken (can sub for vegetable broth)

Directions

  1. Step One

    Prepare cornbread and break into crumbles.

  2. Step Two

    In a mixing bowl combine crumbled cornbread, squash, onion, oleo, pepper, and soup. Mix well

  3. Step Three

    Spray the crock with non stick cooking spray.

  4. Step Four

    Pour squash mixture into the slow cooker.

  5. Step Five

    Cover and cook on HIGH for 3 hours.

Crockin' Reviews Add Review
  1. Eve

    I did this with my own corn bread recipe. I don’t even like squash and this was delish.

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  2. Cindy (Sam)

    Cindy (Sam)

    I’ve got some cornbread stuffing leftover from Christmas in the freezer. This sounds like a good use of it….with cheese! Thanks!!

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  3. ronda w.

    I am planning on fixing this tomorrow. I just wanted to hear from someone who had added cheese. Not sure my crowd would like it without cheese. I hope someone reads this that can let me know before tomorrow. Thanks

  4. Crockin Girls

    Crockin Girls

    No ma’am…no peeling!

  5. mamawpc

    Can you tell me if you peel the squash? I can’t tell from the video…. thanks!

  6. Crockin Girls

    Crockin Girls

    Can’t you add cheese to anything? Lol! Sounds delish!!!!

  7. ronda w.

    Was going to try tonight… i have never fixed squash casserole without cheese!!! Could i add cheese or not!!

  8. Crockin Girls

    Crockin Girls

    Yes…you would treat it just like the cornbread. Let us know how it turns out.

  9. Tanya

    If you sub stuffing mix just stir it in like you would the cornbread and the moisture from the squash and soup softens it as it cooks.

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  10. kate

    If you sub stuffing mix do you prepare it prior to adding to slow cooker?

  11. Susan

    This recipe was so good that even my non squash eaters ate this, definite keeper. I will be making this for our annual Mabon dinner along with your ranch pork chops and caramel dip with apples. Thank you so much for such fabulous recipes

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  12. Tanya

    My family always made this with stuffing mix. I subbed in a box of stuffing mix for the cornbread and onions and it was great!

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  13. Ashley

    Amazing…………

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  14. Eileen C.

    Loved this recipe! The best part of it is that it’s quick. A few hours from beginning to end. Three hours is perfect. I actually made a few tweaks, based on what I had in the house: I used summer squash, doubled the recipe, added a can of sliced mushrooms, the kernels off two leftover ears of sweet summer corn, and about a cup of frozen shelled edamame (for color). I used a can of condensed cream of chicken and a can of non-condensed cream of mushroom soup. Both were low salt varieties. I served this with marinated grilled chicken thighs and it was a great summer meal. My non-veggie lovers devoured this.

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  15. Mary

    What a simple & different way to fix squash casserole! I was a little confused with the recipe. I was unsure when to add the crumbled cornbread – on bottom of crock, sprinkled on top, or mixed in with other ingredients. Thankfully, I was able to watch the video to see that it’s added to the mixture. While watching the video, I saw that I had put the wrong amount of butter in. The recipe calls for 1/3 stick which is about 2 1/2 tbsp….in the video you used 1/3 cup which is 5 1/3 tbsp. Thought you might want to make changes to the recipe. Thanks for all of the wonderful recipes!
    Mary :)

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  16. Robin K.

    I made the squash casserole today and it was so good. I used the Jiffy cornbread mix which is a little sweet. Even my husband liked it and he does not eat vegetables. I would highly recommend this recipe and it is so quick and easy. The only downside I can see is that it would not work for cooking all day. I had it in my slow cooker for 2 1/2 hours and it was done.

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