traditional pot roast with a twist, made with pinto beans, rotel, chopped green chilies, and other spices for a flavorful slow cooker recipe the entire family...
Here is a real oven space saver at Thanksgiving!
6 quart or larger slow cooker Serves 8 to 10 Healthy eating isn’t always easy, but crockin’ your meal makes it a whole lot easier! This healthy...
This delicious side is not only great for the holidays, but accompanies any main meal. Feel free to add chicken, and it can be your complete dinner!
Used 6-quart slow cooker
- 2 Cups cornbread, prepared & crumbled
- 2 Cups chopped yellow squash
- 1 small onion, diced
- 1/3 sticks oleo, melted
- 1/4 Teaspoon pepper, add more to taste
- 1 Can cream of chicken (can sub for vegetable broth)
Prepare cornbread and break into crumbles.
In a mixing bowl combine crumbled cornbread, squash, onion, oleo, pepper, and soup. Mix well
Spray the crock with non stick cooking spray.
Pour squash mixture into the slow cooker.
Cover and cook on HIGH for 3 hours.
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