Split Pea Soup
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
With this stuffing made in the crockpot, you'll be sure to have plenty to feed everyone at a family gathering
Split Pea Soup – A great recipe for Split Pea Soup
- 1 Package Split Peas, rinsed
- 1 Leek, finely chopped (only white/yellow)
- 3 Stalks of Celery, chopped
- 3 Carrots, chopped
- 3-4 Sprigs Each of Thyme and Parsley
- 1 Smoked Turkey Leg
- 3.5 Cups Chicken Broth
- 3.5 Tablespoons Water
Place thyme and parsley in bottom of slow cooker, then peas, leek, celery, carrots on top.
Pour liquid in, then put in turkey leg.
Cook on low for 7 hours.
Take out leg, take out bones and skin, then shred and put back in soup.
Cook for 1 more hour, and serve.
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