Spinach and Salsa Chicken
Chicken Tacos – easy dish for the whole family!
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker
Spinach and Salsa Chicken – nice healthy meal
- 3-4 Chicken Breasts (boneless, skinless)
- 2 Cups Salsa
- 1 Half Bag of Frozen Spinach
- 1-2 Tablespoons Mrs. Dash Garlic and Herb Seasoning
Place chicken in the slow-cooker, pour salsa and sprinkle seasoning over it, and top with spinach.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4.
Shred the chicken and mix together with the spinach. Serve on whole-wheat tortillas, over rice, or even over a salad for a healthy meal!
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