Spinach and Salsa Chicken
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
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Whether you’re ringing in the year or (finally) resolving to spend more hours with your loved ones and less hours in the kitchen, this is the go-to bowl for...
Spinach and Salsa Chicken – nice healthy meal
- 3-4 Chicken Breasts (boneless, skinless)
- 2 Cups Salsa
- 1 Half Bag of Frozen Spinach
- 1-2 Tablespoons Mrs. Dash Garlic and Herb Seasoning
Place chicken in the slow-cooker, pour salsa and sprinkle seasoning over it, and top with spinach.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4.
Shred the chicken and mix together with the spinach. Serve on whole-wheat tortillas, over rice, or even over a salad for a healthy meal!
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