Spinach and Salsa Chicken
Chicken Chili - A tasty recipe for the slow cooker.
Small corn or flour tortillas, Cream of chicken, Chopped green chilies, Sour cream (I use light), Cubed Velveeta (I use 2 % kind), Shredded cheese (cheddar or...
You’ll channel the islands with this jerk-infused dish, which is the optimum combination of spicy and sweet.
Used 6-quart slow cooker
Spinach and Salsa Chicken – nice healthy meal
- 3-4 Chicken Breasts (boneless, skinless)
- 2 Cups Salsa
- 1 Half Bag of Frozen Spinach
- 1-2 Tablespoons Mrs. Dash Garlic and Herb Seasoning
Place chicken in the slow-cooker, pour salsa and sprinkle seasoning over it, and top with spinach.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4.
Shred the chicken and mix together with the spinach. Serve on whole-wheat tortillas, over rice, or even over a salad for a healthy meal!
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