Spinach Gorgonzola Cheese Bread
This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions.
Here is a real oven space saver at Thanksgiving!
Attention friends!! The idea that cooking a delicious lasagna for your family is time consuming and require you to spend hours in the kitchen is out the...
This bread is just so good and so easy to make!!
- 2 Packages Corn bread mix (8.5 oz. box)
- 3 Eggs
- 1.5 Cups Cream
- 1 Package Spinach 10oz., thawed and drained
- 1 Cup Crumbled Gorgonzola Cheese
- 1 Teaspoon Black pepper
Coat crock with non-stick cooking spray.
Mix all ingredients in medium bowl. Pour batter into slow cooker
Cook on high for 2 hours. Let cool and invert onto a plate.
Sprinkle top with paprika for a more colorful crust.
Cook on high for the right texture and crust.
Leave a Review
You must be logged in to post a comment.