Spinach Gorgonzola Cheese Bread

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Turkey Chili

Turkey Chili – Great recipe for homemade healthy turkey chili

Pineapple Cherry Nut Bread

This yummy bread is so perfect you will find yourself working it into every meal time of the day! Need a quick breakfast, or a snack for the kiddos before...

Chicken and Gnocchi Soup

Chicken and Gnocchi Soup – Slow cooker recipe for chicken and gnocchi soup

Cook Time 2 hrs
Temp High
Yield Serves 6-8

This bread is just so good and so easy to make!!

Ingredients

  • 2 Packages Corn bread mix (8.5 oz. box)
  • 3 Eggs
  • 1.5 Cups Cream
  • 1 Package Spinach 10oz., thawed and drained
  • 1 Cup Crumbled Gorgonzola Cheese
  • 1 Teaspoon Black pepper

Directions

  1. Step One

    Coat crock with non-stick cooking spray.

  2. Step Two

    Mix all ingredients in medium bowl. Pour batter into slow cooker

  3. Step Three

    Cook on high for 2 hours. Let cool and invert onto a plate.

  4. Step Four

    Sprinkle top with paprika for a more colorful crust.

  5. Step Five

    Cook on high for the right texture and crust.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.