Spinach Gorgonzola Cheese Bread
Slow cooker apple brown betty – A delicious recipe for the slow cooker
Italian Chicken Sandwiches This recipe is one of our favorite quick and easy slow cooker meals, especially when we are busy and don’t have much time to...
Used 6-quart slow cooker
This bread is just so good and so easy to make!!
- 2 Packages Corn bread mix (8.5 oz. box)
- 3 Eggs
- 1.5 Cups Cream
- 1 Package Spinach 10oz., thawed and drained
- 1 Cup Crumbled Gorgonzola Cheese
- 1 Teaspoon Black pepper
Coat crock with non-stick cooking spray.
Mix all ingredients in medium bowl. Pour batter into slow cooker
Cook on high for 2 hours. Let cool and invert onto a plate.
Sprinkle top with paprika for a more colorful crust.
Cook on high for the right texture and crust.
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