Spinach Gorgonzola Cheese Bread
Combined a few different recepies and tips from a few friends.
The bread dough recipe comes from “Artisan Bread in 5 Minutes a Day.” The idea to crock it came from a blog I ran across. Amazing, but it works...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
This bread is just so good and so easy to make!!
- 2 Packages Corn bread mix (8.5 oz. box)
- 3 Eggs
- 1.5 Cups Cream
- 1 Package Spinach 10oz., thawed and drained
- 1 Cup Crumbled Gorgonzola Cheese
- 1 Teaspoon Black pepper
Coat crock with non-stick cooking spray.
Mix all ingredients in medium bowl. Pour batter into slow cooker
Cook on high for 2 hours. Let cool and invert onto a plate.
Sprinkle top with paprika for a more colorful crust.
Cook on high for the right texture and crust.
Leave a Review
You must be logged in to post a comment.