Spinach Gorgonzola Cheese Bread
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions.
The bread dough recipe comes from “Artisan Bread in 5 Minutes a Day.” The idea to crock it came from a blog I ran across. Amazing, but it works...
This bread is just so good and so easy to make!!
- 2 Packages Corn bread mix (8.5 oz. box)
- 3 Eggs
- 1.5 Cups Cream
- 1 Package Spinach 10oz., thawed and drained
- 1 Cup Crumbled Gorgonzola Cheese
- 1 Teaspoon Black pepper
Coat crock with non-stick cooking spray.
Mix all ingredients in medium bowl. Pour batter into slow cooker
Cook on high for 2 hours. Let cool and invert onto a plate.
Sprinkle top with paprika for a more colorful crust.
Cook on high for the right texture and crust.
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