Spinach Artichoke Dip

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Prep Time 10 mins
Cook Time 1 hr
Temp Low

Used 6-quart slow cooker

Ingredients

  • 1 Can Artichoke Hearts, drained and chopped
  • 1 Pound Frozen Spinach, thawed and chopped
  • 2 Packages Cream Cheese
  • 2.5 Cups Monterrey Jack Cheese, cubed
  • 2.5 Cups Mozzarella Cheese, shredded
  • 3 Teaspoons Minced Garlic

Directions

  1. Step One

    Place all in the slow cooker and cook on HIGH for 1-2 hours until cheese in melted.

  2. Step Two

    Stir occasionally. Would even be great served in a bread bowl.

  3. Step Three

    Enjoy!

Crockin' Reviews Add Review
  1. Carrie

    Did you use 8 oz packages of cream cheese?

  2. Dean

    Delicious!

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  3. Crockin Girls

    Crockin Girls

    Nothin’ wrong with cheese, Andi! Woop!

  4. Andi M.

    Andi M.

    Delicious! Cheese, cheese, and more cheese!

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  5. Marlo Z.

    I made this for an easy snack at our lake house. It was quick to prepare and it went well with pita chips and tortilla chips.

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