Spinach Artichoke Dip

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Creamy Chicken

creamy chicken cooked easily in the slow cooker makes for a simple quick and healthy dinner for the entire family

Game Day Snacks

It’s Game Time! Pee-Wee, Varsity, College, Pro, and every level in between, it’s that time of year again! Regardless of what sport you are watching (or NOT...

Mimi’s Hamburger Dip

This is a wonderful dip served with Fritos. We never have any left when it is served at our home!

Prep Time 10 mins
Cook Time 1 hr
Temp Low

Used 6-quart slow cooker

Ingredients

  • 1 Can Artichoke Hearts, drained and chopped
  • 1 Pound Frozen Spinach, thawed and chopped
  • 2 Packages Cream Cheese
  • 2.5 Cups Monterrey Jack Cheese, cubed
  • 2.5 Cups Mozzarella Cheese, shredded
  • 3 Teaspoons Minced Garlic

Directions

  1. Step One

    Place all in the slow cooker and cook on HIGH for 1-2 hours until cheese in melted.

  2. Step Two

    Stir occasionally. Would even be great served in a bread bowl.

  3. Step Three

    Enjoy!

Crockin' Reviews Add Review
  1. Carrie

    Did you use 8 oz packages of cream cheese?

  2. Dean

    Delicious!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  3. Crockin Girls

    Crockin Girls

    Nothin’ wrong with cheese, Andi! Woop!

  4. Andi M.

    Andi M.

    Delicious! Cheese, cheese, and more cheese!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  5. Marlo Z.

    I made this for an easy snack at our lake house. It was quick to prepare and it went well with pita chips and tortilla chips.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.