Spinach Artichoke Dip
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Prep Time
10 mins
Cook Time
1 hr
Temp
Low
Used 6-quart slow cooker
Ingredients
- 1 Can Artichoke Hearts, drained and chopped
- 1 Pound Frozen Spinach, thawed and chopped
- 2 Packages Cream Cheese
- 2.5 Cups Monterrey Jack Cheese, cubed
- 2.5 Cups Mozzarella Cheese, shredded
- 3 Teaspoons Minced Garlic
Directions
-
Step One
Place all in the slow cooker and cook on HIGH for 1-2 hours until cheese in melted.
-
Step Two
Stir occasionally. Would even be great served in a bread bowl.
-
Step Three
Enjoy!
Carrie
Did you use 8 oz packages of cream cheese?
Dean
Delicious!
Crockin Girls
Nothin’ wrong with cheese, Andi! Woop!
Andi M.
Delicious! Cheese, cheese, and more cheese!
Marlo Z.
I made this for an easy snack at our lake house. It was quick to prepare and it went well with pita chips and tortilla chips.