Spicy Drip Beef Sandwiches
Nothing screams Cinco De Mayo more than fajitas and a good margarita! Let the slow cooker do the cooking while you are relaxing and enjoying the day with...
I serve this with cornbread, so after putting everything in the pot, I make the cornbread and by the time it is done (about 30 minutes), the stew is ready.
This is a simple staple for our family. It is an easy “crowd pleaser” that I know I can fix and make our variety of tastes happy at the same time!...
Submitted by Cimarron Ainsworth.
- 1 Roast - medium size, any cut
- 1 Jar Pepperoncini peppers
- 1 Can Beef consommÃ©
- Salt and pepper, to taste
Season roast with salt and pepper.
Place in crock pot on low.
Pour in can of beef consommÃ© and half of the juice from the jar of peppers and about half the peppers. (We like it spicy so I just dump in the whole jar of juice and peppers).
Cook on low 8-10 hours.
Serve over sandwich rolls, sourdough tastes best.
Leave a Review
You must be logged in to post a comment.