Spicy Drip Beef Sandwiches
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
I serve this with cornbread, so after putting everything in the pot, I make the cornbread and by the time it is done (about 30 minutes), the stew is ready.
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
Submitted by Cimarron Ainsworth.
- 1 Roast - medium size, any cut
- 1 Jar Pepperoncini peppers
- 1 Can Beef consommÃ©
- Salt and pepper, to taste
Season roast with salt and pepper.
Place in crock pot on low.
Pour in can of beef consommÃ© and half of the juice from the jar of peppers and about half the peppers. (We like it spicy so I just dump in the whole jar of juice and peppers).
Cook on low 8-10 hours.
Serve over sandwich rolls, sourdough tastes best.
Leave a Review
You must be logged in to post a comment.