Spicy Crab Dip

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Used 6-quart slow cooker

Cook Time 2 hrs
Temp Low

This is a tasty crab dip that is great with crackers or veggies

Ingredients

  • 8 Ounces cream cheese, softened
  • 1 bunch of green onions, diced
  • 1 large Package sour cream
  • 2 Cans crab meat, drained (I use Chicken of the Sea Fancy Crab Meat)
  • 1 to 2 Teaspoons Mortons Nature Seasoning
  • 2 Teaspoons Hot sauce or to taste
  • 2 Cups Cheddar cheese

Directions

  1. Step One

    Combine all ingredients in slow cooker saving 1 cup of cheese for topping.

  2. Step Two

    Cook on low about 2 hours or till bubbly. Add remaining cheese.

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