Spicy Chicken Mac-n-Cheese
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Comfort food with a kick!
Ingredients
- 4-6 chicken breasts
- 1 Pound Kraft Velveeta Queso Blanco
- 10 oz Can Rotel
- 1/2 Cup chicken broth
- 10 oz Can Cream Of Mushroom Soup
- 10 oz Can Cream Of Celery Soup
- 1/2 Teaspoon table salt
- 1/2 Teaspoon black pepper
- 1 box of Dreamfields low carb ELBOW noodles
- 1/2 Cup Bread crumbs
Directions
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Step One
Spray slow cooker with non-stick cooking spray.
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Step Two
Put chicken in the bottom of your slow cooker and mix everything else together, except the noodles and bread crumbs, and pour on top of the chicken.
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Step Three
Cook on HIGH 4 hours or LOW for 6.
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Step Four
Cook your noodles according to package instructions. Add cooked noodles to your crock and mix together for the last 10 minutes of cooking.
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Step Five
Stir again just before serving.
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Step Six
OPTIONAL:
My husband likes a crunchy layer on top, so I transfer the food to a 9x13 and sprinkle a 1/2 cup of bread crumbs on top and set under the broiler til it's got a crispy layer on top. I'm too chicken to set my crock insert under the broiler. I'm afraid it might crack! ENJOY!
Ronda C.
I made this for my family, but did not add the Rotel cause I know my kids would complain about it. But it was a winner without the Rotel. Hubby said it was a winner too. Cooked for 4 hours on High and added regular cooked macaroni at the end. I did season the chicken.
Crockin Girls
Sounds like a winner! Glad to hear y’all like this one :) Happy Crockin’, y’all!
Andrea
I made this for my dad’s birthday, everyone wanted the recipe! I don’t like mushrooms, so I used cream of chicken in place of the cream of mushroom.
Courtney
I made this a few day ago. It was so good but I added more cheese. I had trouble with the cheese sticking to the sides even though I sprayed it. It will now be a keeper at our house. I’m thinking of adding bacon next time. We loved all those leftovers! Thanks so much
Kayla
Very easy and pretty good, will make again.