Spicy Beef and Veggie Stew

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Beef Burgundy

beef burgundy made easy in the slow cooker

Healthy Chicken Barley Stew

This stew is so yummy, your kids won’t even know it’s “healthy”! Serve with corn muffins or whole grain bread and a salad and you have...

Slow Cooked Barbeque Sandwiches

Easy and delicious way to cook barbeque sandwiches, cook them in the slow cooker

Prep Time 15 hrs
Cook Time 8 hrs
Temp Low
Yield Serves 6-8

This is a wonderful twist to a family favorite that has them asking for more!

Ingredients

  • 2 Pounds stew meat
  • 1 Can stew tomatoes, undrained
  • 1 Can green beans, undrained
  • 1 Can corn, drained
  • 1 Can peas, drained
  • 2 Whole turnips
  • 2 Whole potatoes
  • 2 Whole carrots
  • 2-3 Tablespoons chili powder
  • 2-3 Teaspoons cumin
  • 12-16 Ounces beef broth
  • 1 Whole onion

Directions

  1. Step One

    Cut stew meat into bite size pieces. Brown stew meat in skillet, do not cook through, and place in crock pot.

  2. Step Two

    Peel and cut turnips into bit size pieces. You can either leave skin on potatoes, so you can identify them from the turnip, or you can peel them too, and then cut into bit size pieces. Peel and cut carrots and onion into bit size pieces. Place turnips, onion, potatoes, and carrots on meat in the crock pot.

  3. Step Three

    Pour stew tomatoes and green beans, with juice, in the crock pot over meat and veggies.

  4. Step Four

    Drain cans of peas and corn and pour into crock pot.

  5. Step Five

    Add chili powder, cumin, salt, and pepper.

  6. Step Six

    Pour in enough beef broth to cover all ingredients.

  7. Step Seven

    Cook low for 7-8 hours.

  8. Step Eight

    Enjoy! My family loves it with corn bread.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.