Spicy Beef and Veggie Stew

Spicy Beef and Veggie Stew

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Cheddar Vegetable Sausage Casserole

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Beef Tips and Gravy

Yummy! Super easy!!! These beef tips and gravy are just like my grandmother used to make! Slow cooker comfort food at its best!

Cowboy Stew

Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they...

Prep Time 15 hrs
Cook Time 8 hrs
Temp Low
Yield Serves 6-8

This is a wonderful twist to a family favorite that has them asking for more!


  • 2 Pounds stew meat
  • 1 Can stew tomatoes, undrained
  • 1 Can green beans, undrained
  • 1 Can corn, drained
  • 1 Can peas, drained
  • 2 Whole turnips
  • 2 Whole potatoes
  • 2 Whole carrots
  • 2-3 Tablespoons chili powder
  • 2-3 Teaspoons cumin
  • 12-16 Ounces beef broth
  • 1 Whole onion


  1. Step One

    Cut stew meat into bite size pieces. Brown stew meat in skillet, do not cook through, and place in crock pot.

  2. Step Two

    Peel and cut turnips into bit size pieces. You can either leave skin on potatoes, so you can identify them from the turnip, or you can peel them too, and then cut into bit size pieces. Peel and cut carrots and onion into bit size pieces. Place turnips, onion, potatoes, and carrots on meat in the crock pot.

  3. Step Three

    Pour stew tomatoes and green beans, with juice, in the crock pot over meat and veggies.

  4. Step Four

    Drain cans of peas and corn and pour into crock pot.

  5. Step Five

    Add chili powder, cumin, salt, and pepper.

  6. Step Six

    Pour in enough beef broth to cover all ingredients.

  7. Step Seven

    Cook low for 7-8 hours.

  8. Step Eight

    Enjoy! My family loves it with corn bread.

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