Pumpkin Bread Pudding – A tasty dessert for the slow cooker
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
Tastier version of Fruit Stollen in bread pudding form!
This drink will warm up a holiday party or any cold day!
- 1 Gallon Apple Cider
- 8-12 Whole cloves
- 2-3 cinnamon sticks
- 1 Orange
Fill slow cooker at least half full of apple cider.
Add cloves and cinnamon sticks.
Thinly slice orange and remove seeds.
Add to slow cooker.
Cover and cook on high for 2 hours.
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