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Bean Casserole in a Crock

Hamburger meat cooked/drained, Onion fried/drained, Lima beans, Blackeyed peas, Red beans, Pork n' beans, Vinegar, Meduim can tomatoe sauce, and Brown sugar

Cabbage rolls (polish style)

Combined a few different recepies and tips from a few friends.

Peppieā€™s 7 Layer Salad

This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...

Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Spaghetti – Easy slow cooker spaghetti recipe


  • 2 Pounds Ground Beef (browned and drained)
  • 1 Cup Onion, chopped
  • 2 Cloves of Garlic, minced
  • 2 Cans Tomato Sauce
  • 2 Teaspoons Italian Seasoning
  • 6 Cups Tomato Juice
  • 1 Package Spaghetti, broken up into 4 or 5 inch pieces


  1. Step One

    Combine all ingredients (except dry spaghetti) in slow cooker; stir well.

  2. Step Two

    Cover and cook on LOW 6 to 8 hours (HIGH 3 to 5 hours).

  3. Step Three

    Turn on HIGH during the last hour and stir in dry spaghetti.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    2 cans of the 28 oz size.

  2. Laurie

    can’t wait to try this – what size cans of tomatoe sauce do you use?

  3. Crockin Girls

    Crockin Girls

    Thanks, y’all! It’s definitely a simple and tasty dish! cRock on!

  4. Jamie L.

    Just finished a bowl of this spaghetti and it was great! Good basic recipe that you could really add things too also like canned mushrooms and olives…We love spaghetti and definitely appreciate this recipe. Turned out just the way I hoped it would! Thanks

  5. Jessica S.

    This was some of the best spaghetti I have ever made! This will def. be going down as one of our favorite meals!!

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