This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
Frazzled Mom’s Chicken Cacciatore – A delicious recipe for the slow cooker
Spaghetti – Easy slow cooker spaghetti recipe
- 2 Pounds Ground Beef (browned and drained)
- 1 Cup Onion, chopped
- 2 Cloves of Garlic, minced
- 2 Cans Tomato Sauce
- 2 Teaspoons Italian Seasoning
- 6 Cups Tomato Juice
- 1 Package Spaghetti, broken up into 4 or 5 inch pieces
Combine all ingredients (except dry spaghetti) in slow cooker; stir well.
Cover and cook on LOW 6 to 8 hours (HIGH 3 to 5 hours).
Turn on HIGH during the last hour and stir in dry spaghetti.
Leave a Review
You must be logged in to post a comment.