Spaghetti
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Prep Time
10 mins
Cook Time
6 hrs
Temp
Low
Spaghetti – Easy slow cooker spaghetti recipe
Ingredients
- 2 Pounds Ground Beef (browned and drained)
- 1 Cup Onion, chopped
- 2 Cloves of Garlic, minced
- 2 Cans Tomato Sauce
- 2 Teaspoons Italian Seasoning
- 6 Cups Tomato Juice
- 1 Package Spaghetti, broken up into 4 or 5 inch pieces
Directions
-
Step One
Combine all ingredients (except dry spaghetti) in slow cooker; stir well.
-
Step Two
Cover and cook on LOW 6 to 8 hours (HIGH 3 to 5 hours).
-
Step Three
Turn on HIGH during the last hour and stir in dry spaghetti.
Crockin Girls
2 cans of the 28 oz size.
Laurie
can’t wait to try this – what size cans of tomatoe sauce do you use?
Crockin Girls
Thanks, y’all! It’s definitely a simple and tasty dish! cRock on!
Jamie L.
Just finished a bowl of this spaghetti and it was great! Good basic recipe that you could really add things too also like canned mushrooms and olives…We love spaghetti and definitely appreciate this recipe. Turned out just the way I hoped it would! Thanks
Jessica S.
This was some of the best spaghetti I have ever made! This will def. be going down as one of our favorite meals!!