A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.” :-)
Submitted by Kelly Teeter
Used 6-quart slow cooker
- 1 Pound ground beef or turkey, browned and drained
- 1 (28 oz) Can tomato sauce
- 1 (oz) Can tomato paste
- 1 capful of spaghetti seasoning (you can use the packaged variety and just sprinkle over)
- 1/4 Cup Worcestershire sauce
- 1/4 Cup brown sugar
Put all the ingredients in the slow-cooker; mix together and simmer on LOW for 2 hours or all day, if desired. Serve over your favorite cooked pasta.
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