Spaghetti Sauce

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Cook Time 2 hrs
Temp Low

Submitted by Kelly Teeter

Used 6-quart slow cooker

Ingredients

  • 1 Pound ground beef or turkey, browned and drained
  • 1 (28 oz) Can tomato sauce
  • 1 (oz) Can tomato paste
  • 1 capful of spaghetti seasoning (you can use the packaged variety and just sprinkle over)
  • 1/4 Cup Worcestershire sauce
  • 1/4 Cup brown sugar

Directions

  1. Step One

    Put all the ingredients in the slow-cooker; mix together and simmer on LOW for 2 hours or all day, if desired. Serve over your favorite cooked pasta.

Crockin' Reviews Add Review
  1. afryka

    afryka

    I love this recipe!!! had to balance out the sweetness and also added diced tomatoes to it but besides that it was great! Will use it again for sure.

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  2. Debbie

    Debbie

    I just made this over the weekend and had it last night. I think it was delicious. Actually tasted like the sauce that my mom makes (which I could never duplicate~until now). I used 1 lb of browned ground beef and for the seasonings I just added some oregano, basil, parsley and black pepper along with a little bit of chopped red pepper. I will definitely make this again. Thanks girls!

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  3. Dannette

    Dannette

    This was so yummy! My family really liked the sweet flavor. It’s a keeper for us for sure…thanks!

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  4. Crockin Girls

    Crockin Girls

    You’re probably right about it being a personal preference thing. Some like it thicker and sweeter than others. Hope you find the right one soon.

  5. Jill W.

    It kinda tasted like Chef Boyardee to me! I was sad but I think it might be a personal preference thing. It was very thick and sweet/strong. Moving on to the next spaghetti sauce recipe!

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