Combined a few different recepies and tips from a few friends.
Delicious spaghetti sauce for the slow cooker
Turkey + mozzarella = Kayla’s Enchiladas! With this meal, your family will be begging for more! Not only easy to make, but a tummy filler for sure! Used...
Submitted by Kelly Teeter
Used 6-quart slow cooker
- 1 Pound ground beef or turkey, browned and drained
- 1 (28 oz) Can tomato sauce
- 1 (oz) Can tomato paste
- 1 capful of spaghetti seasoning (you can use the packaged variety and just sprinkle over)
- 1/4 Cup Worcestershire sauce
- 1/4 Cup brown sugar
Put all the ingredients in the slow-cooker; mix together and simmer on LOW for 2 hours or all day, if desired. Serve over your favorite cooked pasta.
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