Cheese Stuffed Italian Meatballs – cheesy and easy slow cooked meatballs
Submitted by: Teresa Brown
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
Submitted by Kelly Teeter
Used 6-quart slow cooker
- 1 Pound ground beef or turkey, browned and drained
- 1 (28 oz) Can tomato sauce
- 1 (oz) Can tomato paste
- 1 capful of spaghetti seasoning (you can use the packaged variety and just sprinkle over)
- 1/4 Cup Worcestershire sauce
- 1/4 Cup brown sugar
Put all the ingredients in the slow-cooker; mix together and simmer on LOW for 2 hours or all day, if desired. Serve over your favorite cooked pasta.
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