Lasagna made easy in the slow cooker!
This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
Extra lean ground beef or ground turkey, browned, Chili with no beans, Black beans, drained, Diced tomatoes with chilies, Mild enchilada sauce, Sliced black...
Submitted by Kelly Teeter
Used 6-quart slow cooker
- 1 Pound ground beef or turkey, browned and drained
- 1 (28 oz) Can tomato sauce
- 1 (oz) Can tomato paste
- 1 capful of spaghetti seasoning (you can use the packaged variety and just sprinkle over)
- 1/4 Cup Worcestershire sauce
- 1/4 Cup brown sugar
Put all the ingredients in the slow-cooker; mix together and simmer on LOW for 2 hours or all day, if desired. Serve over your favorite cooked pasta.
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