Spaghetti Sauce

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Submitted by: Teresa Brown

Prep Time 15 mins
Cook Time 6 hrs
Temp Low
Yield Serves 8

Delicious spaghetti sauce for the slow cooker

Ingredients

  • 1 Pound ground beef
  • 1 onion, chopped
  • 1 28 oz can crushed tomatoes
  • 1 8 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 1 Teaspoon dried basil
  • 1 Teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 Teaspoon Italian seasoning
  • 1/2 Cup water
  • 1 Tablespoon sugar
  • 1 bay leaf

Directions

  1. Step One

    Brown ground beef in skillet, drain fat.

  2. Step Two

    Add all ingredients to slow cooker, stir.

  3. Step Three

    Cover and cook on low 5-6 hours. Discard bay leaf. Serve with hot pasta.

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