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Delicious spaghetti sauce for the slow cooker
- 1 Pound ground beef
- 1 onion, chopped
- 1 28 oz can crushed tomatoes
- 1 8 oz can tomato sauce
- 1 6 oz can tomato paste
- 1 Teaspoon dried basil
- 1 Teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 Teaspoon Italian seasoning
- 1/2 Cup water
- 1 Tablespoon sugar
- 1 bay leaf
Brown ground beef in skillet, drain fat.
Add all ingredients to slow cooker, stir.
Cover and cook on low 5-6 hours. Discard bay leaf. Serve with hot pasta.
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