Spaghetti Sauce
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Prep Time
15 mins
Cook Time
6 hrs
Temp
Low
Yield
Serves 8
Delicious spaghetti sauce for the slow cooker
Ingredients
- 1 Pound ground beef
- 1 onion, chopped
- 1 28 oz can crushed tomatoes
- 1 8 oz can tomato sauce
- 1 6 oz can tomato paste
- 1 Teaspoon dried basil
- 1 Teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 Teaspoon Italian seasoning
- 1/2 Cup water
- 1 Tablespoon sugar
- 1 bay leaf
Directions
-
Step One
Brown ground beef in skillet, drain fat.
-
Step Two
Add all ingredients to slow cooker, stir.
-
Step Three
Cover and cook on low 5-6 hours. Discard bay leaf. Serve with hot pasta.