Spaghetti Casserole

Spaghetti Casserole

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Ground Beef Chalupas

Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...

Slow Cooked Lasagna

Slow Cooked Lasagna – Easy way to make delicious traditional lasagna in the slow cooker

Super Easy Chicken

Super Easy Chicken

Prep Time 30 mins
Cook Time 4 hrs
Temp Low

Spaghetti Casserole – Tasty slow cooked casserole


  • 1.5 Pounds Ground Round
  • 1 Large Onion, chopped
  • 1 Jar Spaghetti Sauce
  • 1/4 Cup Butter
  • 1/4 Cup All-Purpose Flour
  • 1 Can Evaporated Milk
  • 1/2 Cup Parmesan Cheese, grated
  • 1/4 Teaspoon Pepper
  • 8 Ounces Uncooked Spaghetti, broken up
  • 3 Cups Shredded Sharp Cheddar Cheese
  • Extra Parmesan Cheese, grated


  1. Step One

    Cook ground round and onion in large skillet, stirring until beef crumbles and is no longer pink; drain meat, and return to skillet.

  2. Step Two

    Stir pasta sauce into beef mixture.

  3. Step Three

    Melt butter in a saucepan over medium-low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly.

  4. Step Four

    Gradually whisk in milk; cook over medium heat, whisking constantly 8 minutes or until mixture is thickened and bubbly.

  5. Step Five

    Remove from heat, and stir in 1/2 cup parmesan cheese and pepper.

  6. Step Six

    Spoon one-third of meat mixture into lightly greased 5 quart slow cooker.

  7. Step Seven

    Spread half of broken spaghetti over meat, pour half of white sauce over noodles, and sprinkle with 1 cup Cheddar cheese. Repeat layers once.

  8. Step Eight

    Spread remaining meat mixture over cheese.

  9. Step Nine

    Top with remaining 1 cup Cheddar cheese.

  10. Step Ten

    Cover and cook on Low 4 hours.

Crockin' Reviews Add Review
  1. Kim C.

    This was very good… I (always seem to have) half a crock left so I froze the leftovers to eat at a later date… Hope it keeps ok. The kids said it tasted like lasagna! They still ate it, but like the “traditional” spaghetti better! Kids will be kids!! ;) Will definitely make this one again!!!

  2. Becky D.

    This was really, really good! I did everything but cook it in the slow cooker the night before and it was perfect. My mom did everything the day-of and the pasta was a little chewy. I’m guessing making it the night before and letting the pasta soak up the juices from the spaghetti sauce helped. This is a definite keeper!

  3. Heidi G.

    I am making this for the 3rd time tonight.. It has become a regular at our house!

  4. Lyndsey S.

    trying it tonight as well!! It looks really good!

  5. Crockin Girls

    Crockin Girls

    Let us know how it turned out. :)

  6. Mellinda P.

    Trying this tonight cross your fingers! I have many picky eaters! Will post later on.

Leave a Review

You must be logged in to post a comment.