Slow Cooked Hamburger Patties
When we found this recipe we knew it would be a hit with our families… coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when...
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Spaghetti Casserole – Tasty slow cooked casserole
- 1.5 Pounds Ground Round
- 1 Large Onion, chopped
- 1 Jar Spaghetti Sauce
- 1/4 Cup Butter
- 1/4 Cup All-Purpose Flour
- 1 Can Evaporated Milk
- 1/2 Cup Parmesan Cheese, grated
- 1/4 Teaspoon Pepper
- 8 Ounces Uncooked Spaghetti, broken up
- 3 Cups Shredded Sharp Cheddar Cheese
- Extra Parmesan Cheese, grated
Cook ground round and onion in large skillet, stirring until beef crumbles and is no longer pink; drain meat, and return to skillet.
Stir pasta sauce into beef mixture.
Melt butter in a saucepan over medium-low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly.
Gradually whisk in milk; cook over medium heat, whisking constantly 8 minutes or until mixture is thickened and bubbly.
Remove from heat, and stir in 1/2 cup parmesan cheese and pepper.
Spoon one-third of meat mixture into lightly greased 5 quart slow cooker.
Spread half of broken spaghetti over meat, pour half of white sauce over noodles, and sprinkle with 1 cup Cheddar cheese. Repeat layers once.
Spread remaining meat mixture over cheese.
Top with remaining 1 cup Cheddar cheese.
Cover and cook on Low 4 hours.
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