Cheesy spaghetti is a delicious twist on an old favorite. Take regular spaghetti and mix it with cheese sauce, chicken, and corn. Your family will love this...
Chicken and Dressing – A delicious recipe for the slow cooker
A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
Chicken in a light soy based sauce to serve over rice or noodles
- 4-6 chicken breasts or pieces
- 1 onion - diced
- 1 Package frozen vegetables - your choice
- 1/2 Cup soy sauce
- 2 Teaspoons minced garlic
- 1 Teaspoon ginger powder
- 1-2 Cups apple juice or white wine
- 1/2 Cup brown sugar
- 2 Teaspoons corn starch
Place chicken in bottom of crock pot, sprinkle onion over top, set vegetables aside.
Mix all remaining ingredients together except for corn starch. Reserve 1/4 cup of liquid for finishing
Cook 3 hours, add vegetables at 3 hours.
Mix corn starch into reserved liquid, add to slow cooker.
I serve this over rice, rice noodles, spaghetti noodles...it all depends. And to spice it up you can use orange juice instead of apple and add red pepper flakes. By changing the vegetables I can make this twice a week with no protests.
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