Chicken in a light soy based sauce to serve over rice or noodles
- 4-6 chicken breasts or pieces
- 1 onion - diced
- 1 Package frozen vegetables - your choice
- 1/2 Cup soy sauce
- 2 Teaspoons minced garlic
- 1 Teaspoon ginger powder
- 1-2 Cups apple juice or white wine
- 1/2 Cup brown sugar
- 2 Teaspoons corn starch
Place chicken in bottom of crock pot, sprinkle onion over top, set vegetables aside.
Mix all remaining ingredients together except for corn starch. Reserve 1/4 cup of liquid for finishing
Cook 3 hours, add vegetables at 3 hours.
Mix corn starch into reserved liquid, add to slow cooker.
I serve this over rice, rice noodles, spaghetti noodles...it all depends. And to spice it up you can use orange juice instead of apple and add red pepper flakes. By changing the vegetables I can make this twice a week with no protests.
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