Soy Chicken

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Prep Time 10 hrs
Cook Time 6 hrs
Temp Low
Yield Serves 4

Chicken in a light soy based sauce to serve over rice or noodles


  • 4-6 chicken breasts or pieces
  • 1 onion - diced
  • 1 Package frozen vegetables - your choice
  • 1/2 Cup soy sauce
  • 2 Teaspoons minced garlic
  • 1 Teaspoon ginger powder
  • 1-2 Cups apple juice or white wine
  • 1/2 Cup brown sugar
  • 2 Teaspoons corn starch


  1. Step One

    Place chicken in bottom of crock pot, sprinkle onion over top, set vegetables aside.

  2. Step Two

    Mix all remaining ingredients together except for corn starch. Reserve 1/4 cup of liquid for finishing

  3. Step Three

    Cook 3 hours, add vegetables at 3 hours.

  4. Step Four

    Mix corn starch into reserved liquid, add to slow cooker.

  5. Step Five

    I serve this over rice, rice noodles, spaghetti all depends. And to spice it up you can use orange juice instead of apple and add red pepper flakes. By changing the vegetables I can make this twice a week with no protests.

Crockin' Reviews Add Review
  1. Kelli

    I have a question…When do you do Step 4? Is it the same time you add the vegetables? Can anyone tell me?

  2. RKD

    If the cook time is 4 hours, then can I just clarify that the veggies are only being added the last hour? I’m new here so please pardon if that’s an obvious question.


  3. Debra

    This was really easy to make and so tasty. I added orange juice instead of white wine or apple juice. The orange juice gave it some nice sweetness. For the vegetables, I used a 24 oz bag of Pictsweet Chinese Style vegetables. Next time I will also add a can of baby corn and water chestnuts. I served it over brown rice. I would definitely make this again.

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  4. Kara

    If a slow cooker is only hi and low. What would I do for a medium setting and for how long to cook it for?

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