Most of this is a judgement call. If you like it thicker, add more noodles, if you like it thinner, then add more liquid. I’ve tweaked it several...
Blue Cheese Flank Steak – tasty for the whole family
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
Southwest Roast – A delicious recipe for the slow cooker
- 2 - 3 Pound Roast
- 1 Can Cream of mushroom
- 1 Can Cream of chicken
- 1 Can Rotel
- 1 Can Fire roasted diced tomatoes
- 1 (4 oz. ) Can Green chiles
Put roast in crock pot, add salt, pepper, chile powder and/or cumin to your liking.
Add all ingredients cook for 6 to 8 hours on low.
Last 30 minutes of cooking shred roast in sauce and add: 1 can pinto beans onion for taste cilantro for taste.
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