Southwest Roast

Southwest Roast

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Come Together Roast

If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and...

Loaded Cheeseburger Pasta

4 to 6 quart slow cooker Serves 6 to 10 We always love to take our favorites and put a new spin on them. In this case, cheeseburger + pasta = perfection....

Diane’s French country beef tips

A hearty and versatile beef recipe the whole family will love!

Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Southwest Roast – A delicious recipe for the slow cooker

Ingredients

  • 2 - 3 Pound Roast
  • 1 Can Cream of mushroom
  • 1 Can Cream of chicken
  • 1 Can Rotel
  • 1 Can Fire roasted diced tomatoes
  • 1 (4 oz. ) Can Green chiles

Directions

  1. Step One

    Put roast in crock pot, add salt, pepper, chile powder and/or cumin to your liking.

  2. Step Two

    Add all ingredients cook for 6 to 8 hours on low.

  3. Step Three

    Last 30 minutes of cooking shred roast in sauce and add: 1 can pinto beans onion for taste cilantro for taste.

Crockin' Reviews Add Review
  1. Amy A.

    Just when I thought I couldn’t beat my favorite Crockin’ Girls recipe, I tried this one!! OMG, superb!!

Leave a Review

You must be logged in to post a comment.