Southern Pulled Pork
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In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Easy Southern Pulled Pork
- 2 Tablespoons Vegetable oil
- 3.5 Pound Pork shoulder roast
- Lemon pepper
- 1 Bottle (12 oz) chili sauce
- 3 (1.31 oz) Packages Sloppy Joe mix
- 1/2 Cup Low sodium beef broth
- Hamburger buns
Heat oil in large skillet over medium-high heat.
Season pork with garlic salt & lemon pepper.
Brown on all sides. Place in slow cooker.
In a small bowl, combine chili sauce, sloppy Joe mix, and broth. Pour over roast.
Cover and cook on low heat for 7-8 hours or high for 4 hours.
Shred pork and place on buns
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