Southern Pulled Pork
Hungarian Goulash – recipe made in slow cooker
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Chicken Pot Roast – Easy and delicious chicken pot roast dinner
Easy Southern Pulled Pork
- 2 Tablespoons Vegetable oil
- 3.5 Pound Pork shoulder roast
- Lemon pepper
- 1 Bottle (12 oz) chili sauce
- 3 (1.31 oz) Packages Sloppy Joe mix
- 1/2 Cup Low sodium beef broth
- Hamburger buns
Heat oil in large skillet over medium-high heat.
Season pork with garlic salt & lemon pepper.
Brown on all sides. Place in slow cooker.
In a small bowl, combine chili sauce, sloppy Joe mix, and broth. Pour over roast.
Cover and cook on low heat for 7-8 hours or high for 4 hours.
Shred pork and place on buns
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