Southern Pulled Pork
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Hot Black Bean Dip
Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.
Easy Southern Pulled Pork
- 2 Tablespoons Vegetable oil
- 3.5 Pound Pork shoulder roast
- Lemon pepper
- 1 Bottle (12 oz) chili sauce
- 3 (1.31 oz) Packages Sloppy Joe mix
- 1/2 Cup Low sodium beef broth
- Hamburger buns
Heat oil in large skillet over medium-high heat.
Season pork with garlic salt & lemon pepper.
Brown on all sides. Place in slow cooker.
In a small bowl, combine chili sauce, sloppy Joe mix, and broth. Pour over roast.
Cover and cook on low heat for 7-8 hours or high for 4 hours.
Shred pork and place on buns
Leave a Review
You must be logged in to post a comment.