Southern Pulled Pork
Italian Beef – A delicious recipe for the slow cooker
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Super yummy to our tummies! We couldn’t keep our hubbies out of the kitchen with this one! If you want a crowd pleaser, this is the sandwich for you!...
Easy Southern Pulled Pork
- 2 Tablespoons Vegetable oil
- 3.5 Pound Pork shoulder roast
- Lemon pepper
- 1 Bottle (12 oz) chili sauce
- 3 (1.31 oz) Packages Sloppy Joe mix
- 1/2 Cup Low sodium beef broth
- Hamburger buns
Heat oil in large skillet over medium-high heat.
Season pork with garlic salt & lemon pepper.
Brown on all sides. Place in slow cooker.
In a small bowl, combine chili sauce, sloppy Joe mix, and broth. Pour over roast.
Cover and cook on low heat for 7-8 hours or high for 4 hours.
Shred pork and place on buns
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