Sour Cream Salsa Chicken
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
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We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Sour Cream Salsa Chicken – A tasty recipe for the slow cooker.
- 4 Boneless, skinless chicken breasts
- 1 Package 40% reduced sodium taco seasoning mix
- 1 Cup Salsa
- 2 Tablespoons Cornstarch
- 1/4 Cup Reduced fat sour cream
Spray slow cooker with cooking spray, add chicken breast.
Sprinkle with taco seasoning and top with salsa.
Cook on low for 6 hours.
Remove chicken from pot.
Dissolve cornstarch in 2 tbsp water and stir into sauce in slow cooker.
Stir in sour cream and mix well.
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