Sour Cream Salsa Chicken
We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more! Ingredients 3-4 boneless, skinless chicken...
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Sour Cream Salsa Chicken – A tasty recipe for the slow cooker.
- 4 Boneless, skinless chicken breasts
- 1 Package 40% reduced sodium taco seasoning mix
- 1 Cup Salsa
- 2 Tablespoons Cornstarch
- 1/4 Cup Reduced fat sour cream
Spray slow cooker with cooking spray, add chicken breast.
Sprinkle with taco seasoning and top with salsa.
Cook on low for 6 hours.
Remove chicken from pot.
Dissolve cornstarch in 2 tbsp water and stir into sauce in slow cooker.
Stir in sour cream and mix well.
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