Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
Low Fat and Low Sugar Apple Bread Pudding
You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
- 2 Cans crescent rolls
- 2 blocks of cream cheese, softened
- 1 1/2 Cups sugar
- 1 Teaspoon vanilla
- 2 Tablespoons butter or margin
- cinnamon and sugar
Spray the crock with nonstick cooking spray.
Unroll 1 roll of the crescent rolls and spread in the bottom of the crock.
In a mixing bowl, combine 2 blocks of cream cheese, sugar, and vanilla.
Mix until well combined. Spread the cream cheese mixture over the layer of crescent rolls.
Top with the other roll of crescent rolls. Melt butter and pour onto. Sprinkle with cinnamon and sugar.
Cook on HIGH 1 1/2 - 2 hours.
Turn off the slow cooker, remove the lid and let cool. Cut and serve directly from your slow cooker!
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