It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
Warm up with this delicious Pumpkin Spice Latte, the official drink of fall. And yes, it's made in the slow cooker!
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
- 2 Cans crescent rolls
- 2 blocks of cream cheese, softened
- 1 1/2 Cups sugar
- 1 Teaspoon vanilla
- 2 Tablespoons butter or margin
- cinnamon and sugar
Spray the crock with nonstick cooking spray.
Unroll 1 roll of the crescent rolls and spread in the bottom of the crock.
In a mixing bowl, combine 2 blocks of cream cheese, sugar, and vanilla.
Mix until well combined. Spread the cream cheese mixture over the layer of crescent rolls.
Top with the other roll of crescent rolls. Melt butter and pour onto. Sprinkle with cinnamon and sugar.
Cook on HIGH 1 1/2 - 2 hours.
Turn off the slow cooker, remove the lid and let cool. Cut and serve directly from your slow cooker!
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