Smothered Pork Chops

Smothered Pork Chops

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Easy Pork Chops

Easy Pork Chops – Easy to cook in the slow cooker

Chicken Chow Mein

Chicken chow mein is made easy in the slow cooker!

Chicken and Sweet Potato Stew

Chicken and Sweet Potato Stew

Prep Time 30 mins
Cook Time 3 hrs
Temp Low
Yield Serves 4

Smothered Pork Chops – made easy in the slow cooker


  • 3/4 Cup All-Purpose Flour, divided
  • 1/2 Teaspoon Ground Mustard
  • 1/2 Teaspoon Garlic Pepper Blend
  • 1/4 Teaspoon Season Salt
  • 4 Pork chops (boneless, around 1/2 inch thick and 4 ounces)
  • 2 Tablespoons Canola Oil
  • 1 Can Chicken Broth


  1. Step One

    In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend, and seasoned salt.

  2. Step Two

    Add chops, one at a time, and shake to coat.

  3. Step Three

    In a large skillet, brown meat in oil on each side.

  4. Step Four

    Transfer to a 5-qt. slow cooker.

  5. Step Five

    Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops.

  6. Step Six

    Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.

  7. Step Seven

    Remove pork to a serving plate and keep warm.

  8. Step Eight

    Whisk pan juices until smooth; serve with pork.

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  2. Lynde

    I just got done eating this and it was a disappointment. I followed the recipe exactly and it was just bleh. The pork chops was dry and didn’t have any taste. The only thing that was good was the sauce. I just poured the sauce over white rice and ate it…I couldn’t eat the pork chops.

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  3. jymika

    My mom used to make this for dinner (one the stove) and his taxed delicious…just like mom’s:) served over rice…loved it! I tried to double the recipe and it didn’t work so well though…any suggestions?

  4. Karen

    It was wonderful! The only thing I have to change is to use a low-sodium organic chicken broth due to having to watch my sodium intake. These pork chops were absolutely wonderful!

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  5. Amy L.

    I make this on the stove. I add potatoes and serve over rice.

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