Smothered Pork Chops
Great Pork Chops from Grandma!
Tomato base chili with chicken and white beans that is sure to warm you up!!
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Smothered Pork Chops – made easy in the slow cooker
- 3/4 Cup All-Purpose Flour, divided
- 1/2 Teaspoon Ground Mustard
- 1/2 Teaspoon Garlic Pepper Blend
- 1/4 Teaspoon Season Salt
- 4 Pork chops (boneless, around 1/2 inch thick and 4 ounces)
- 2 Tablespoons Canola Oil
- 1 Can Chicken Broth
In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend, and seasoned salt.
Add chops, one at a time, and shake to coat.
In a large skillet, brown meat in oil on each side.
Transfer to a 5-qt. slow cooker.
Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops.
Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
Remove pork to a serving plate and keep warm.
Whisk pan juices until smooth; serve with pork.
Leave a Review
You must be logged in to post a comment.