Smothered Pork Chops

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Prep Time 30 mins
Cook Time 3 hrs
Temp Low
Yield Serves 4

Smothered Pork Chops – made easy in the slow cooker

Ingredients

  • 3/4 Cup All-Purpose Flour, divided
  • 1/2 Teaspoon Ground Mustard
  • 1/2 Teaspoon Garlic Pepper Blend
  • 1/4 Teaspoon Season Salt
  • 4 Pork chops (boneless, around 1/2 inch thick and 4 ounces)
  • 2 Tablespoons Canola Oil
  • 1 Can Chicken Broth

Directions

  1. Step One

    In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend, and seasoned salt.

  2. Step Two

    Add chops, one at a time, and shake to coat.

  3. Step Three

    In a large skillet, brown meat in oil on each side.

  4. Step Four

    Transfer to a 5-qt. slow cooker.

  5. Step Five

    Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops.

  6. Step Six

    Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.

  7. Step Seven

    Remove pork to a serving plate and keep warm.

  8. Step Eight

    Whisk pan juices until smooth; serve with pork.

Crockin' Reviews Add Review
  1. Lynde

    I just got done eating this and it was a disappointment. I followed the recipe exactly and it was just bleh. The pork chops was dry and didn’t have any taste. The only thing that was good was the sauce. I just poured the sauce over white rice and ate it…I couldn’t eat the pork chops.

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  2. jymika

    My mom used to make this for dinner (one the stove) and his taxed delicious…just like mom’s:) served over rice…loved it! I tried to double the recipe and it didn’t work so well though…any suggestions?

  3. Karen

    It was wonderful! The only thing I have to change is to use a low-sodium organic chicken broth due to having to watch my sodium intake. These pork chops were absolutely wonderful!

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  4. Amy L.

    I make this on the stove. I add potatoes and serve over rice.

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