Slow Cookin’ S’mores Cake
Bag macadamia baking pieces, Block vanilla almond bark, Block chocolate almond bark, Chips of choice (chocolate, butterscotch, white chocolate, etc.), Block...
Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
Used 6-quart slow cooker
No need for a campfire with this slow cookin' S'mores treat!
- 1 large graham cracker pie crust
- 1 Package Devil's Food cake mix
- 2 eggs
- 1 (14 oz) Can Eagle Brand sweetened condensed milk
- 1 (7 oz) Jar marshmallow creme
- 1/2 Cup water
Crumble pie crust into the bottom of slow cooker.
Mix all other ingredients and pour over the top.
Cover and cook on HIGH for 2 1/2 to 3 hours.
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