Slow Cookin’ S’mores Cake
Bag macadamia baking pieces, Block vanilla almond bark, Block chocolate almond bark, Chips of choice (chocolate, butterscotch, white chocolate, etc.), Block...
So moist and chocolately, once you taste these little gems, you'll never bake brownies in the oven again!
Used 6-quart slow cooker
Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
No need for a campfire with this slow cookin' S'mores treat!
- 1 large graham cracker pie crust
- 1 Package Devil's Food cake mix
- 2 eggs
- 1 (14 oz) Can Eagle Brand sweetened condensed milk
- 1 (7 oz) Jar marshmallow creme
- 1/2 Cup water
Crumble pie crust into the bottom of slow cooker.
Mix all other ingredients and pour over the top.
Cover and cook on HIGH for 2 1/2 to 3 hours.
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