Slow Cookin’ S’mores Cake
Graveyard Pasta Do you need something equally spooky and delicious for your little goblins to feast on this Halloween? This is the perfect meal! Simple and...
Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
There is nothing quite like a warm cup of hot chocolate. Make this rich and delicious recipe in your slow cooker and keep it warm all evening long.
No need for a campfire with this slow cookin' S'mores treat!
- 1 large graham cracker pie crust
- 1 Package Devil's Food cake mix
- 2 eggs
- 1 (14 oz) Can Eagle Brand sweetened condensed milk
- 1 (7 oz) Jar marshmallow creme
- 1/2 Cup water
Crumble pie crust into the bottom of slow cooker.
Mix all other ingredients and pour over the top.
Cover and cook on HIGH for 2 1/2 to 3 hours.
Leave a Review
You must be logged in to post a comment.