Slow Cooker Green Bean Casserole
Apple sauce with zing. Makes a great gift!
My husband is not real fond of mushrooms, but he loves these! He is even less fond of cream of mushroom soup, but eats three bowls of this soup every time we...
This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions.
Slow Cooker Green Bean Casserole: 1 (28 ounce) package of frozen cut green beans 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 (16 ounce) container Alfredo cheesy sauce 6 ounce package of french fried onions Salt and pepper to taste Directions: Combine green beans, onion, garlic, bell pepper, salt and... [Read More]
- 1 (28 ounce) package of frozen cut green beans
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 (16 ounce) container Alfredo cheesy sauce
- 6 ounce package of french fried onions
- Salt and pepper to taste
Combine green beans, onion, garlic, bell pepper, salt and pepper, Alfredo sauce, and Â½ of the package of french fried onions to the slow cooker and mix well.
Cook on high for 3-4 hours.
Remove lid, and sprinkle with the remaining french fried onions.
You may continue to cook for another hour or serve immediately, whichever you prefer.
Leave a Review
You must be logged in to post a comment.