Slow Cooker Green Bean Casserole
Butternut squash is very nutritious and delicious. It’s a “winter squash” so is generally available autumn through winter. Butternut squash has a thin...
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
These finger lickin’ cinnamon rolls are just the thing to make your day sweet! The pumpkin adds fall flavor to this irresistible slow cooker recipe on a...
Slow Cooker Green Bean Casserole: 1 (28 ounce) package of frozen cut green beans 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 (16 ounce) container Alfredo cheesy sauce 6 ounce package of french fried onions Salt and pepper to taste Directions: Combine green beans, onion, garlic, bell pepper, salt and... [Read More]
- 1 (28 ounce) package of frozen cut green beans
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 (16 ounce) container Alfredo cheesy sauce
- 6 ounce package of french fried onions
- Salt and pepper to taste
Combine green beans, onion, garlic, bell pepper, salt and pepper, Alfredo sauce, and Â½ of the package of french fried onions to the slow cooker and mix well.
Cook on high for 3-4 hours.
Remove lid, and sprinkle with the remaining french fried onions.
You may continue to cook for another hour or serve immediately, whichever you prefer.
Leave a Review
You must be logged in to post a comment.