Slow Cooker Chicken Fajitas
A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
This scrumptious Chicken Fajita slow cooker recipe from the Reynolds® Kitchen is the perfect recipe when you’re cookin’ for a crowd or party....
ALOHA! Summer parties are right around the corner and we are gearing up! If you are looking for a fresh new dish to serve your guests, this kabob style recipe...
A delicious healthy fajita receipe with whole ingredients and a lot of yumminess! My husband has deemed this his favorite fajita receipe!
- 1 - 1.5 Pound Chicken Breasts/Tenders
- 1 Cup Salsa
- 2 Tablespoons Fajita Seasoning
- 2 Tablespoons Lime Juice
- 3 Whole Bell Peppers - color of choice
- 1 Whole Onion
- 1 Package Tortillas
Wash bell peppers and cut into strips.
Cut onion into four segments.
Cut chicken breasts into one inch strips (if using chicken tenders, leave the same size or cut in 1/2 length wise)
Layer ingredients into the crockpot starting with the salsa, seasoning, lime juice, chicken, peppers and onion.
Cover and cook on low from 6-7 hours or on high from 3-4 hours until chicken is cooked through and peppers and onion are tender.
Serve chicken and vegetables on tortillas. Top with toppings of choice: lettuce, olives, sour cream, cheese etc....
To make as a freezer meal, combine peppers and onion and place in a small freezer bag. Combine salsa, seasoning and lime juice and place in a small freezer bag. In a large freezer bag, place the chicken and then place the smaller freezer bags in with the chicken. Makes a quick, great, healthy meal!
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