Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low
Yield Serves 4-6

A delicious healthy fajita receipe with whole ingredients and a lot of yumminess! My husband has deemed this his favorite fajita receipe!


  • 1 - 1.5 Pound Chicken Breasts/Tenders
  • 1 Cup Salsa
  • 2 Tablespoons Fajita Seasoning
  • 2 Tablespoons Lime Juice
  • 3 Whole Bell Peppers - color of choice
  • 1 Whole Onion
  • 1 Package Tortillas


  1. Step One

    Wash bell peppers and cut into strips.
    Cut onion into four segments.
    Cut chicken breasts into one inch strips (if using chicken tenders, leave the same size or cut in 1/2 length wise)

  2. Step Two

    Layer ingredients into the crockpot starting with the salsa, seasoning, lime juice, chicken, peppers and onion.

  3. Step Three

    Cover and cook on low from 6-7 hours or on high from 3-4 hours until chicken is cooked through and peppers and onion are tender.

  4. Step Four

    Serve chicken and vegetables on tortillas. Top with toppings of choice: lettuce, olives, sour cream, cheese etc....

  5. Step Five

    To make as a freezer meal, combine peppers and onion and place in a small freezer bag. Combine salsa, seasoning and lime juice and place in a small freezer bag. In a large freezer bag, place the chicken and then place the smaller freezer bags in with the chicken. Makes a quick, great, healthy meal!

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  3. Susan

    My husband and I loved this recipe. I cut chicken breasts into strips and cooked for 6 hours. I think next time I will leave the chicken breasts whole and then cut them up after the recipe is finished. My husband said the chicken was a little dry. I just sent the recipe to my daughter for her to try!

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  4. amy s.

    This is a great meal. My husband loves it. I am one to always try something different because I don’t like cooking the same stuff over and over.

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