Slow Cooker beef stew
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Beef Stroganoff with Cream Cheese
Beef Stroganoff with Cream Cheese – made in a slow cooker
Prep Time
10 hrs
Cook Time
8 hrs
Temp
Low
Yield
Serves 4-5
My family favorite! We love this on cooler nights. Very hardy and filling!!
Ingredients
- 3 Pounds stew beef
- 1 Can Cream of chicken/mushroom soup
- 1 Can Cheddar Cheese soup
- 1 Package Lipton's Beefy Onion soup (1 envelope)
Directions
-
Step One
sear meat in hot oil until browned - mix in beefy onion soup mix, stir until well coated & transfer to slow cooker
-
Step Two
Mix cheddar & creamed soups together and pour mixture over the beef cubes in slow cooker
-
Step Three
Cook on low 7-8 hours
-
Step Four
Serve over garlic mashed potatoes, hot rice or buttered noodles
David Sr.
Very good enough for four serving and no left overs.
only thing it calls for one can of cream of mushroom/cream of chicken soup
was it suppose to be one can each total of two cans , I didn’t know so I just use 1 can
of mushroom soup and turn out great. Let me know and I listen to 700 club every day if
I can not watch it I use my DVR and record my show. I want to do the in the hurry chicken next.
I like fast easy crock pot recipes my family on the go. thanks for making it easy for me.
David