Slow Cooker beef stew
Yes, its technically cheating, but when you're trying to get lunches packed, 2 kids out the door to the bus stop and myself to work on time, it works!!
This is stew meat cooked in the slow cooker with burgundy wine, as well as other ingredients. I got it from my niece and is one of our favorite beef meals.
A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort.
My family favorite! We love this on cooler nights. Very hardy and filling!!
- 3 Pounds stew beef
- 1 Can Cream of chicken/mushroom soup
- 1 Can Cheddar Cheese soup
- 1 Package Lipton's Beefy Onion soup (1 envelope)
sear meat in hot oil until browned - mix in beefy onion soup mix, stir until well coated & transfer to slow cooker
Mix cheddar & creamed soups together and pour mixture over the beef cubes in slow cooker
Cook on low 7-8 hours
Serve over garlic mashed potatoes, hot rice or buttered noodles
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