Slow Cooked Stuffed Bell Peppers

Slow Cooked Stuffed Bell Peppers

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Prep Time 45 mins
Cook Time 4 hrs
Temp Low

Slow Cooked Stuffed Bell Peppers – A delicious recipe for the slow cooker


  • 4 medium sweet red peppers
  • 15 Ounces can black beans, rinsed and drained
  • 1 Cups shredded pepper Jack cheese
  • 3/4 Cups salsa
  • 1 small onion, chopped
  • 1/2 Cups frozen corn
  • 1/3 Cups uncooked converted long grain rice
  • 1 and 1/4 Teaspoons teaspoons chili powde
  • 1/2 Teaspoons ground cumin
  • Reduced-fat sour cream, optional


  1. Step One

    Cut tops off peppers and remove seeds; set aside.

  2. Step Two

    In a large bowl, combine the beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers.

  3. Step Three

    Place in a 5-qt. slow cooker coated with cooking spray.

  4. Step Four

    Cover and cook on low for 3-4 hours or until peppers are tender and filling is heated through.

  5. Step Five

    Serve with sour cream if desired.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Chelsey, this is a user submitted recipe so I’m not really sure. I do know that as you crock peppers they will release some liquid on their own. We made some stuffed peppers but we added a jar of marinara to the bottom of the slow cooker. You could also use tomato sauce! It would make a yummy sauce after crockin’! Don’t be afraid to add some spices to it! Use our recipe as a guide if you need to.

  2. Chelsey K.

    Do you need to put water in the bottom of the crock

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