Slow Cooked Rice Pudding
Submitted by: Stephanie
You can top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the...
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
Slow Cooked Rice Pudding – Simple to make in the slow cooker
- 1/2 Gallon milk
- 1 Cups uncooked rice
- 1 Cups sugar
- 3 Tablespoons butter
- 1/4 Teaspoons salt
- 1 Teaspoons vanilla extract
- 1/2 Cups dried apricots or peaches, minced
- 1/4 Teaspoons cinnamon
Combine all ingredients into the slow cooker; stir to blend.
Cover and cook for 1 1/2 to 2 hours on high.
Stir once after 1 hour.
Cook until desired consistency.
Leave a Review
You must be logged in to post a comment.