Slow Cooked Rice Pudding
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
Combined a few different recepies and tips from a few friends.
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
Slow Cooked Rice Pudding – Simple to make in the slow cooker
- 1/2 Gallon milk
- 1 Cups uncooked rice
- 1 Cups sugar
- 3 Tablespoons butter
- 1/4 Teaspoons salt
- 1 Teaspoons vanilla extract
- 1/2 Cups dried apricots or peaches, minced
- 1/4 Teaspoons cinnamon
Combine all ingredients into the slow cooker; stir to blend.
Cover and cook for 1 1/2 to 2 hours on high.
Stir once after 1 hour.
Cook until desired consistency.
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