Slow Cooked Rice Pudding
Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
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Slow Cooked Rice Pudding – Simple to make in the slow cooker
- 1/2 Gallon milk
- 1 Cups uncooked rice
- 1 Cups sugar
- 3 Tablespoons butter
- 1/4 Teaspoons salt
- 1 Teaspoons vanilla extract
- 1/2 Cups dried apricots or peaches, minced
- 1/4 Teaspoons cinnamon
Combine all ingredients into the slow cooker; stir to blend.
Cover and cook for 1 1/2 to 2 hours on high.
Stir once after 1 hour.
Cook until desired consistency.
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