Slow Cooked Rice Pudding
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Prep Time
10 mins
Cook Time
2 hrs
Temp
High
Slow Cooked Rice Pudding – Simple to make in the slow cooker
Ingredients
- 1/2 Gallon milk
- 1 Cups uncooked rice
- 1 Cups sugar
- 3 Tablespoons butter
- 1/4 Teaspoons salt
- 1 Teaspoons vanilla extract
- 1/2 Cups dried apricots or peaches, minced
- 1/4 Teaspoons cinnamon
Directions
-
Step One
Combine all ingredients into the slow cooker; stir to blend.
-
Step Two
Cover and cook for 1 1/2 to 2 hours on high.
-
Step Three
Stir once after 1 hour.
-
Step Four
Cook until desired consistency.
Crockin Girls
Tammy, You can use a 4 – 6 qt slow cooker.
Tammy S.
What size crock did you use for this one?
Crockin Girls
Brown long-grain rice will make ALL the difference, Darlene! Think about how much more cooking is required on the stovetop for brown rice…and still it’s sometimes a little “crunchy.” Doubling the crockin’ time may be necessary if using brown rice ~ Of course, I don’t know how that will affect the other ingredients. If your diet allows for you to eat white rice I’d try it that way…at least once. You will then be able to confirm whether or not it’s the rice causing the issue!
Darlene
Well, it’s been almost 2 hours since I started my rice pudding and the rice is hard as rock still! What am I doing wrong? I used brown long grain rice, but I don’t think that should make that much of a difference. Any ideas ladies? I am all set to try this…I really want it to turn out!
Shantal
I used craisans ( cranberry raisins ) instead of apricots and it was delish!!!
I thought it would be runny but it turned out perfect! Thankyou!
Crockin Girls
Sure, Naomi…make it work for you, girl!
Naomi
Can you use Raisins instead of apricots or peaches?
Crockin Girls
Uncooked, Carolyn. Sorry!
Carolyn
One cup cooked rice or uncooked rice?