Slow Cooked Ravioli
Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian
This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions.
Usually it will still get a little crusty on top with time, so I usually stir occasionally throughout the party. Great dip for the upcoming football parties...
Slow Cooked Ravioli – Make italian meals like ravioli easy with this slow cooker recipe.
- 1 Package Frozen cheese ravioli
- 1 Pound Browned ground chuck seasoned to taste
- 1 large Jar Spaghetti sauce, I use Ragu Traditional recipe
- 1 Cup Shredded mozzarella cheese
Put first two ingredients in slow cooker then add sauce.
Empty sauce into slow cooker then fill jar half full with water, shake it up to get all the sauce left in jar.
Add this to slow cooker. This gives it the moisture you need for the ravioli.
I usually start my slow cooker off on High and after a couple of hours reduce it to Low. Can be done on low setting if you will be away all day.
It's done when raviolis are tender.
Cover with cheese and serve with salad and garlic bread.
Leave a Review
You must be logged in to post a comment.