Slow Cooked Raspberry Fudgey Brownies

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Prep Time 45 mins
Cook Time 3 hrs
Temp High

Slow Cooked Raspberry Fudgey Brownies – Very delicious dessert for the whole family!

Ingredients

  • 1/2 Cup Butter
  • 3 Ounces Unsweetened Chocolate
  • 2 Eggs
  • 3/4 Cup Sugar
  • 1/3 Cup Seedless Raspberry Jam
  • 1 Teaspoon Vanilla
  • 3/4 Cup All-Purpose Flour
  • 1/4 Teaspoon Baking Powder
  • Vanilla Ice Cream (optional)
  • Chocolate Ice Cream Topping (optional)
  • Fresh Raspberries (optional)

Directions

  1. Step One

    Generously grease two 1-pint straight-sided, wide mouth canning jars. Flour the greased jars; set aside.

  2. Step Two

    In a saucepan melt margarine or butter and chocolate over low heat.

  3. Step Three

    Remove from heat and stir in eggs, sugar, jam, and vanilla. Using a spoon, beat lightly just until combines.

  4. Step Four

    Stir in flour and baking powder.

  5. Step Five

    Pour batter into prepared jars, then cover jars tightly with greased foil, greased side down, and place jars in crock pot.

  6. Step Six

    Pour 1 cup water around jars.

  7. Step Seven

    Cover; cook on high for 3 to 3 1/2 hours or until a toothpick inserted near centers of brownie rolls comes out clean.

  8. Step Eight

    Remove jars from crock pot; cool for 10 minutes.

  9. Step Nine

    Using a metal spatula, loosen brownies from sides of jars. Carefully remove rolls from jars and place rolls on their sides on a wire rack; cool completely.

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