Slow Cooked Pork Chops

Slow Cooked Pork Chops

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

BBQ Chicken

Zesty and easy BBQ chicken!

Chicken Tortilla Soup 1

A delicious way to make Chicken Tortilla Soup with black beans, cilantro and corn

Chicken and Gnocchi Soup

Chicken and Gnocchi Soup – Slow cooker recipe for chicken and gnocchi soup

Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Slow Cooked Pork Chops – A delicious pork chop recipe the whole family will love!

Ingredients

  • 6 boneless pork chops
  • 1/4 Cups brown sugar
  • 1 Teaspoons ground ginger
  • 1/2 Cups soy sauce
  • 1/4 Cups ketchup
  • 2 minced garlic cloves
  • Salt and pepper to taste
  • 1-2 Tablespoons honey
  • 1/4 Cups water
  • 1/2 Cups apple juice

Directions

  1. Step One

    Place pork chops in slow cooker.

  2. Step Two

    Combine ingredients and pour over pork chops.

  3. Step Three

    Cook on low for 6 hours until internal temperature reaches 160 degrees.

Crockin' Reviews Add Review
  1. Your review has been submitted and should appear on the site shortly.

    Google

    Here are some links to internet sites that we link to because we consider they may be really worth visiting.

  2. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]Sites of interest we have a link to[…]

  3. monica

    monica

    I loved how it was moist and you could cut it with a fork. The flavor was good too. I kind of wanted to add something to it like rice to make it more filling. So, I added 2 cups of uncooked rice to it and added a little water also. Turned out great, but made the rice a little sweeter than I liked. I still liked it, but I will probably cook it separate next time. Also, the pork chops do shrink just a little after they cook for 5-6 hours. Just keep that in mind. Otherwise a great recipe. Loved it.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  4. STEPHANIE S.

    This recipe was great! I’m a vegetarian and totally suck at cooking meat for my husband, but I don’t think I could have messed this up if I tried. I served it with couscous. I poured some of the extra sauce over the couscous (and he loved that). I reserved the extra sauce to use as cooking liquid for rice or couscous at a later date.

Leave a Review

You must be logged in to post a comment.