Slow Cooked Pork Chops
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Rosemary Garlic Beef – simple to make in a slow cooker
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
Slow Cooked Pork Chops – A delicious pork chop recipe the whole family will love!
- 6 boneless pork chops
- 1/4 Cups brown sugar
- 1 Teaspoons ground ginger
- 1/2 Cups soy sauce
- 1/4 Cups ketchup
- 2 minced garlic cloves
- Salt and pepper to taste
- 1-2 Tablespoons honey
- 1/4 Cups water
- 1/2 Cups apple juice
Place pork chops in slow cooker.
Combine ingredients and pour over pork chops.
Cook on low for 6 hours until internal temperature reaches 160 degrees.
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