Slow-Cooked Pork Cacciatore

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Prep Time 30 mins
Cook Time 4.5
Temp Low

Slow-Cooked Pork Cacciatore – A delicious recipe for the slow cooker

Ingredients

  • 1 Pound pork tenderloin
  • 14.5 oz Can diced tomatoes, undrained
  • 6 oz Can tomato paste
  • 2 large green peppers, chopped
  • 1 Package sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 Teaspoon dried oregano leaves
  • 2 Cups multi-grain penne pasta
  • 1 Tablespoon cornstarch
  • 1/4 Cup water
  • 1 Cup Shredded Mozzarella cheese
  • 2 Tablespoons grated Parmesan cheese

Directions

  1. Step One

    Cut pork tenderloin into small pieces and season with oregano.

  2. Step Two

    Mix tomatoes and tomato paste in slow cooker until well blended. Stir in vegetables.

  3. Step Three

    Add meat to slow cooker.

  4. Step Four

    Press into sauce with back of spoon.

  5. Step Five

    Cover with lid, cook on low 4-4 1/2 hours or high for 2 1/2 -3 hours.

  6. Step Six

    Transfer meat to plate, reserving sauce in slow cooker.

  7. Step Seven

    Cover meat to keep warm.

  8. Step Eight

    Mix cornstarch and water until well blended.

  9. Step Nine

    Add to sauce; stir.

  10. Step Ten

    Cook, covered on high 6-8 min. or until sauce has thickened.

  11. Step Eleven

    Serve over cooked pasta. Top with cheeses.

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