Slow Cooked Pineapple Chicken
This buffalo chicken sandwich recipe is very simple and makes delicious sandwiches!!! It is spicy, but don’t be afraid! Your slow cooker can handle...
You’ll channel the islands with this jerk-infused dish, which is the optimum combination of spicy and sweet.
Used 6-quart slow cooker
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
Slow Cooked Pineapple Chicken – A delicious recipe made in a slow cooker
- 4 Chicken Breasts
- 1 Tablespoon Canola Oil
- 1 Can Sliced Pineapple
- 1/3 Cup Packed Brown Sugar
- 1/4 Cup Cornstarch
- 2 Tablespoons Lemon Juice
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Ground Ginger
- Cooked Rice
In a large skillet, brown chicken in oil (do not cook through).
Transfer to a greased slow cooker.
Drain pineapple; reserving juice. Place pineapple over chicken.
Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top.
Cover and cook on LOW for 4-5 hours or until chicken is tender.
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