Slow Cooked Pineapple Chicken
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
Salsa and Black Bean Chicken -A tasty recipe for the slow cooker.
Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...
Slow Cooked Pineapple Chicken – A delicious recipe made in a slow cooker
- 4 Chicken Breasts
- 1 Tablespoon Canola Oil
- 1 Can Sliced Pineapple
- 1/3 Cup Packed Brown Sugar
- 1/4 Cup Cornstarch
- 2 Tablespoons Lemon Juice
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Ground Ginger
- Cooked Rice
In a large skillet, brown chicken in oil (do not cook through).
Transfer to a greased slow cooker.
Drain pineapple; reserving juice. Place pineapple over chicken.
Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top.
Cover and cook on LOW for 4-5 hours or until chicken is tender.
Leave a Review
You must be logged in to post a comment.