Slow Cooked Pineapple Chicken
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Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
Slow Cooked Pineapple Chicken – A delicious recipe made in a slow cooker
- 4 Chicken Breasts
- 1 Tablespoon Canola Oil
- 1 Can Sliced Pineapple
- 1/3 Cup Packed Brown Sugar
- 1/4 Cup Cornstarch
- 2 Tablespoons Lemon Juice
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Ground Ginger
- Cooked Rice
In a large skillet, brown chicken in oil (do not cook through).
Transfer to a greased slow cooker.
Drain pineapple; reserving juice. Place pineapple over chicken.
Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top.
Cover and cook on LOW for 4-5 hours or until chicken is tender.
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