Slow Cooked Peanut Chicken
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Straight up Brisket
Quinoa is a healthier alternative to use with this dish, because only the outermost layer of grain is removed during processing leaving rich vitamin B and...
Slow Cooked Peanut Chicken - A tasty recipe for the slow cooker.
- 4 Boneless, skinless chicken breasts
- 1/3 Cup Peanut butter
- 1 Cup Chunky salsa
- 2 Tablespoons Lemon juice
- 1 Tablespoon Soy sauce
- 2 Teaspoons Finely minced ginger root
- 1/4 Cup Chopped peanuts
In a 3-5 quart slow cooker, mix all ingredients except chicken and chopped peanuts.
Add chicken and stir to coat.
Cover slow cooker and cook on LOW for 8-9 hours or until chicken is no longer pink in the center.
Sprinkle with chopped peanuts as a garnish.
Leave a Review
You must be logged in to post a comment.