Slow Cooked Peach Cobbler

Slow Cooked Peach Cobbler

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Prep Time 30 mins
Cook Time 6 hrs
Temp Low

Slow Cooked Peach Cobbler – Delicious dessert for the whole family!


  • 3/4 Cup Bisquick
  • 1/3 Cup Sugar
  • 1/2 Cup Packed Brown Sugar
  • 1/2 Can Evaporated Milk
  • 2 Teaspoons Butter, melted
  • 2 Eggs
  • 3 Large Peaches, mashed
  • 2 Tablespoons Vanilla
  • 3/4 Teaspoon Ground Cinnamon


  1. Step One

    Lightly grease slow cooker or spray with non-stick coating spray.

  2. Step Two

    In a large bowl, combine sugars and baking mix. Add eggs and vanilla.

  3. Step Three

    Stir and then pour in margarine and milk and stir.

  4. Step Four

    Mix in peaches and cinnamon, until well mixed.

  5. Step Five

    Pour into slow cooker.

  6. Step Six

    Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Crockin' Reviews Add Review
  1. Christine

    Your review has been submitted and should appear on the site shortly.

    Do I have to mash the peaches? Can I just slice them and use that way?

  2. Your review has been submitted and should appear on the site shortly.

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  3. Crockin Girls

    Crockin Girls

    Beth Ann,
    You will want to use the small can of evaporated milk. Let us know how your cobbler turns out.

  4. Beth Ann

    Did you use half of a large or small can of evaporated milk?

  5. Crockin Girls

    Crockin Girls

    The recipe calls for 3 freshly mashed peaches, but you could try mashing canned peaches. Let us know!

    We use 5-6qt for desserts, usually. If you’re crock is too small then the dessert won’t cook in the middle, but burn around the edges.

  6. Kerri

    Is that canned peach pie filling or just regular canned peaches?

  7. Chrissy


    Just made this for dessert tonight. Topped it off with some vanilla Bean ice cream. Super easy to make… and was very yummy!

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  8. Mary K

    What size crock pot did you use?

  9. Crockin Girls

    Crockin Girls

    YAY, glad it was a hit, Donna! I would think you could use any sugar substitute that you use with oven baking, like Splenda granular sweetener.

  10. Donna


    I tried this for the 4th of July and it was a big hit…I was wondering since my husband has diabetes if there was something I could subtitude for the sugar…also I used the canned peaches undrained and it turned out great (I did not mash them I left them whole)

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  11. Crockin Girls

    Crockin Girls

    Canned peaches would work just as well, Donna. Happy Cobbler Crockin’! :)

  12. Donna

    Has anybody tried this with canned peaches yet?

  13. Crockin Girls

    Crockin Girls

    I would use a 21-ounce can, undrained. I’m going to try it this weekend, too!

  14. Jeanne L.

    I am curious about the canned peaches as well

  15. April M.

    Can you use canned peaches?
    If so what size would you recommend & should I drain the juice?

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