Slow Cooked Peach Cobbler
Pumpkin Bread Pudding – A tasty dessert for the slow cooker
Get your morning off to a great start with a bowl of heart-warming oatmeal, featuring a crockin' twist of classic flavor and family-favorite Nutella.
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
Slow Cooked Peach Cobbler – Delicious dessert for the whole family!
- 3/4 Cup Bisquick
- 1/3 Cup Sugar
- 1/2 Cup Packed Brown Sugar
- 1/2 Can Evaporated Milk
- 2 Teaspoons Butter, melted
- 2 Eggs
- 3 Large Peaches, mashed
- 2 Tablespoons Vanilla
- 3/4 Teaspoon Ground Cinnamon
Lightly grease slow cooker or spray with non-stick coating spray.
In a large bowl, combine sugars and baking mix. Add eggs and vanilla.
Stir and then pour in margarine and milk and stir.
Mix in peaches and cinnamon, until well mixed.
Pour into slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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