Slow Cooked Lasagna
Slow Cooked Lasagna – Easy way to make delicious traditional lasagna in the slow cooker
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
10 Can Soup – A delicious recipe for the slow cooker.
slow cooked lasagna- made easy in the crock pot
- 1 1/2 Pounds Hamburger meat
- 1 Medium onion chopped
- 1 Clove garlic, minced
- 5 Cans Tomato sauce (Italian herb)
- 1 Can Tomato paste
- 1 Can Water
- 1 Teaspoon Dried oregano
- 1 Package Lasagna noodles, uncooked
- 5 Cups Shredded Monterey Jack cheese
- Parmesan cheese
- 1 small Container cottage cheese
Brown together: 1 1/2 lbs hamburger 1 med onion, chopped 1 t. minced garlic. Drain and put back into skillet.
Add: 5 cans tomato sauce (Italian and Herb), 1 can tomato paste, 1 can of water, 1 t. dried oregano. Heat thoroughly.
In slow cooker, layer sauce, lasagna noodles (uncooked), mixture of monterrey jack and parmesan cheese. (You will need about 5 cups shredded monterrey jack) 1 small carton cottage cheese (2 or 3 spoons between layers).
Keep layering, ending with sauce. Let cook for 4 to 5 hours on low. Top with parmesian cheese on top, if desired.
Eat and Enjoy!
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