Slow Cooked Lasagna
Spinach Lasagna – great spinach lasagna recipe for the slow cooker
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
slow cooked lasagna- made easy in the crock pot
- 1 1/2 Pounds Hamburger meat
- 1 Medium onion chopped
- 1 Clove garlic, minced
- 5 Cans Tomato sauce (Italian herb)
- 1 Can Tomato paste
- 1 Can Water
- 1 Teaspoon Dried oregano
- 1 Package Lasagna noodles, uncooked
- 5 Cups Shredded Monterey Jack cheese
- Parmesan cheese
- 1 small Container cottage cheese
Brown together: 1 1/2 lbs hamburger 1 med onion, chopped 1 t. minced garlic. Drain and put back into skillet.
Add: 5 cans tomato sauce (Italian and Herb), 1 can tomato paste, 1 can of water, 1 t. dried oregano. Heat thoroughly.
In slow cooker, layer sauce, lasagna noodles (uncooked), mixture of monterrey jack and parmesan cheese. (You will need about 5 cups shredded monterrey jack) 1 small carton cottage cheese (2 or 3 spoons between layers).
Keep layering, ending with sauce. Let cook for 4 to 5 hours on low. Top with parmesian cheese on top, if desired.
Eat and Enjoy!
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