Slow Cooked Lasagna

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Cook Time 4 hrs
Temp Low

slow cooked lasagna- made easy in the crock pot

Ingredients

  • 1 1/2 Pounds Hamburger meat
  • 1 Medium onion chopped
  • 1 Clove garlic, minced
  • 5 Cans Tomato sauce (Italian herb)
  • 1 Can Tomato paste
  • 1 Can Water
  • 1 Teaspoon Dried oregano
  • 1 Package Lasagna noodles, uncooked
  • 5 Cups Shredded Monterey Jack cheese
  • Parmesan cheese
  • 1 small Container cottage cheese

Directions

  1. Step One

    Brown together: 1 1/2 lbs hamburger 1 med onion, chopped 1 t. minced garlic. Drain and put back into skillet.

  2. Step Two

    Add: 5 cans tomato sauce (Italian and Herb), 1 can tomato paste, 1 can of water, 1 t. dried oregano. Heat thoroughly.

  3. Step Three

    In slow cooker, layer sauce, lasagna noodles (uncooked), mixture of monterrey jack and parmesan cheese. (You will need about 5 cups shredded monterrey jack) 1 small carton cottage cheese (2 or 3 spoons between layers).

  4. Step Four

    Keep layering, ending with sauce. Let cook for 4 to 5 hours on low. Top with parmesian cheese on top, if desired.

  5. Step Five

    Eat and Enjoy!

Crockin' Reviews Add Review
  1. rachel

    I was wondering what size of cans for the tomato sauce and tomato paste

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