Slow Cooked Lasagna
Submitted by: Teresa Brown
Who doesn’t love pasta? If your family has been craving the feel good power of pasta, then look no further! Our families were just in love with the...
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
slow cooked lasagna- made easy in the crock pot
- 1 1/2 Pounds Hamburger meat
- 1 Medium onion chopped
- 1 Clove garlic, minced
- 5 Cans Tomato sauce (Italian herb)
- 1 Can Tomato paste
- 1 Can Water
- 1 Teaspoon Dried oregano
- 1 Package Lasagna noodles, uncooked
- 5 Cups Shredded Monterey Jack cheese
- Parmesan cheese
- 1 small Container cottage cheese
Brown together: 1 1/2 lbs hamburger 1 med onion, chopped 1 t. minced garlic. Drain and put back into skillet.
Add: 5 cans tomato sauce (Italian and Herb), 1 can tomato paste, 1 can of water, 1 t. dried oregano. Heat thoroughly.
In slow cooker, layer sauce, lasagna noodles (uncooked), mixture of monterrey jack and parmesan cheese. (You will need about 5 cups shredded monterrey jack) 1 small carton cottage cheese (2 or 3 spoons between layers).
Keep layering, ending with sauce. Let cook for 4 to 5 hours on low. Top with parmesian cheese on top, if desired.
Eat and Enjoy!
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