Slow Cooked Lasagna
Easy, prep simple to follow Turkey Tetrazzini recipe that's prefect for Thanksgiving turkey leftovers.
Desperate times call for…CROCKIN’! When my kitchen was in shambles after getting the urge to paint my cabinets, I crocked up this meal for the...
4 to 6 quart slow cooker Serves 6 to 10 We always love to take our favorites and put a new spin on them. In this case, cheeseburger + pasta = perfection....
slow cooked lasagna- made easy in the crock pot
- 1 1/2 Pounds Hamburger meat
- 1 Medium onion chopped
- 1 Clove garlic, minced
- 5 Cans Tomato sauce (Italian herb)
- 1 Can Tomato paste
- 1 Can Water
- 1 Teaspoon Dried oregano
- 1 Package Lasagna noodles, uncooked
- 5 Cups Shredded Monterey Jack cheese
- Parmesan cheese
- 1 small Container cottage cheese
Brown together: 1 1/2 lbs hamburger 1 med onion, chopped 1 t. minced garlic. Drain and put back into skillet.
Add: 5 cans tomato sauce (Italian and Herb), 1 can tomato paste, 1 can of water, 1 t. dried oregano. Heat thoroughly.
In slow cooker, layer sauce, lasagna noodles (uncooked), mixture of monterrey jack and parmesan cheese. (You will need about 5 cups shredded monterrey jack) 1 small carton cottage cheese (2 or 3 spoons between layers).
Keep layering, ending with sauce. Let cook for 4 to 5 hours on low. Top with parmesian cheese on top, if desired.
Eat and Enjoy!
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