Slow Cooked Italian Beef
If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and...
The BEST chili ever made!!!
Beef tips and gravy made easy by slow cooking.
Slow Cooked Italian Beef - A tasty recipe for the slow cooker.
- 3 Pounds Beef Chuck Roast or Sirloin
- 1 Onion, quartered
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 (10.5 to 14 oz.) Can Beef Broth
- 1 Package Good Seasons Italian salad dressing
- 1 Package Dry Au Jus mix 1/2 (16 oz.) jar Pepperoncini peppers and juice
Place meat and the onion in a 5-quart slow cooker.
Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
Cover and cook on low for 6 to 7 hours.
Remove meat from cooker and slice or shred.
Have juice and peppers available to put on sandwiches or on the side.
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