Slow Cooked Italian Beef
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup
A hearty and versatile beef recipe the whole family will love!
Slow Cooked Italian Beef – A tasty recipe for the slow cooker.
- 3 Pounds Beef Chuck Roast or Sirloin
- 1 Onion, quartered
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 (10.5 to 14 oz.) Can Beef Broth
- 1 Package Good Seasons Italian salad dressing
- 1 Package Dry Au Jus mix 1/2 (16 oz.) jar Pepperoncini peppers and juice
Place meat and the onion in a 5-quart slow cooker.
Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
Cover and cook on low for 6 to 7 hours.
Remove meat from cooker and slice or shred.
Have juice and peppers available to put on sandwiches or on the side.
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