Slow Cooked Italian Beef
We’re crazy for these diner-style sandwiches, which get an extra punch of crunch from toasted buns and onion rings.
Used 6-quart slow cooker
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
Italian Chicken Sandwiches This recipe is one of our favorite quick and easy slow cooker meals, especially when we are busy and don’t have much time to...
Slow Cooked Italian Beef – A tasty recipe for the slow cooker.
- 3 Pounds Beef Chuck Roast or Sirloin
- 1 Onion, quartered
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 (10.5 to 14 oz.) Can Beef Broth
- 1 Package Good Seasons Italian salad dressing
- 1 Package Dry Au Jus mix 1/2 (16 oz.) jar Pepperoncini peppers and juice
Place meat and the onion in a 5-quart slow cooker.
Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
Cover and cook on low for 6 to 7 hours.
Remove meat from cooker and slice or shred.
Have juice and peppers available to put on sandwiches or on the side.
Leave a Review
You must be logged in to post a comment.