Slow Cooked French Dip

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Prep Time 10 mins
Cook Time 6 hrs
Temp High

Slow Cooked French Dip – A delicious and simple way to make french dip


  • 3 Pounds Beef Rump Roast
  • 2 Cups water
  • 1/2 Cup soy sauce
  • 1 Teaspoon dried rosemary
  • 1 Teaspoon dried thyme
  • 3-4 whole peppercorns
  • 1 Teaspoon garlic powder
  • Crusty buns or hoagie rolls


  1. Step One

    Place roast in slow cooker.

  2. Step Two

    Mix remaining ingredients except rolls and pour over roast.

  3. Step Three

    Cover and cook on high for 6-8 hrs.

  4. Step Four

    Remove beef from broth and shred with fork.

  5. Step Five

    Place shredded beef back in broth and keep warm in slow cooker.

  6. Step Six

    Serve shredded meat on crusty rolls or hoagie buns.

Crockin' Reviews Add Review
  1. Bevie T.

    Made this yesterday for Super Bowl Party. It was a big hit.

  2. kristen M.

    this a sandwich, not a dip nor appetizer- just a heads up, it needs to moved prob… ;)

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