Slow Cooked French Dip
Lean, tender and juicy beef that is perfect on hoagies or yummy by itself! The sauce is smooth and sublime!
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A flavorful soup that you can change up or serve with various sides, salad, bread, over pasta, etc. :)
Slow Cooked French Dip – A delicious and simple way to make french dip
- 3 Pounds Beef Rump Roast
- 2 Cups water
- 1/2 Cup soy sauce
- 1 Teaspoon dried rosemary
- 1 Teaspoon dried thyme
- 3-4 whole peppercorns
- 1 Teaspoon garlic powder
- Crusty buns or hoagie rolls
Place roast in slow cooker.
Mix remaining ingredients except rolls and pour over roast.
Cover and cook on high for 6-8 hrs.
Remove beef from broth and shred with fork.
Place shredded beef back in broth and keep warm in slow cooker.
Serve shredded meat on crusty rolls or hoagie buns.
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