Slow Cooked French Dip
Slow Cooked French Dip – A delicious and simple way to make french dip
- 3 Pounds Beef Rump Roast
- 2 Cups water
- 1/2 Cup soy sauce
- 1 Teaspoon dried rosemary
- 1 Teaspoon dried thyme
- 3-4 whole peppercorns
- 1 Teaspoon garlic powder
- Crusty buns or hoagie rolls
Place roast in slow cooker.
Mix remaining ingredients except rolls and pour over roast.
Cover and cook on high for 6-8 hrs.
Remove beef from broth and shred with fork.
Place shredded beef back in broth and keep warm in slow cooker.
Serve shredded meat on crusty rolls or hoagie buns.
Leave a Review
You must be logged in to post a comment.