Slow Cooked French Dip
This gives a new spin to your standard rump roast.
I know lamb isn’t as popular in the States as it is elsewhere in the world, but I happen to love it, so I’m always on the lookout for good recipes...
This has become my go to potluck dish. It calls for less than 5 ingredients, but a whole lot of flavor. We serve it on rolls, but have even used leftovers to...
Slow Cooked French Dip – A delicious and simple way to make french dip
- 3 Pounds Beef Rump Roast
- 2 Cups water
- 1/2 Cup soy sauce
- 1 Teaspoon dried rosemary
- 1 Teaspoon dried thyme
- 3-4 whole peppercorns
- 1 Teaspoon garlic powder
- Crusty buns or hoagie rolls
Place roast in slow cooker.
Mix remaining ingredients except rolls and pour over roast.
Cover and cook on high for 6-8 hrs.
Remove beef from broth and shred with fork.
Place shredded beef back in broth and keep warm in slow cooker.
Serve shredded meat on crusty rolls or hoagie buns.
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