Slow Cooked Enchiladas

Slow Cooked Enchiladas

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Girlfriend’s Chili by Kari and MaryPat

The BEST chili ever made!!!

Chicken Enchiladas

Chicken enchiladas are an easy meal when made in the slow cooker.  Simply place all ingredients together and cook on low all day, and come home to a...

Chili Con Carne

Chili Con Carne

Prep Time 30 mins
Cook Time 7 hrs
Temp Low
Yield Serves 6

Submitted by Sandy Shelby.


  • 1 Pound Lean Ground Beef
  • 1 Cup Chopped Onion
  • 1/2 Cup Chopped Green Pepper
  • 1 Can Pinto or Kidney Beans, rinse and drain
  • 1 Can Rotel Tomatoes
  • 1 Can Tomato Sauce (small can)
  • 1 Package Enchilada Sauce (Dry)
  • 1/3 Cup Water
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Cup Shredded Low-fat Cheese
  • 6 Flour tortillas (regular or low-fat flour tortillas)


  1. Step One

    In a skillet cook beef, onion, and green peppers until beef is browned, drain.

  2. Step Two

    In a bowl add all other ingredients except tortillas and stir.

  3. Step Three

    In slow cooker layer about 3/4 cup beef mixture, then a flour tortilla, repeat layers for all 6 tortillas.

  4. Step Four

    Cover and cook on low for 7 hours.

Crockin' Reviews Add Review
  1. robin

    This is a nice recipe. I made a few small tweaks to it: because I don’t buy packaged enchilada sauce, I used canned and omitted the water. I added a package of taco seasoning to my ground beef and I used full-fat cheese. I was worried about my tortillas getting too mushy during cooking (having never made a casserole of any kind in the slow cooker before), so I used crushed tortilla chips instead. Great idea making enchiladas in the slow cooker. By far the easiest casserole I have made (and tasty too!)

    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.