Slow Cooked Chicken
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Prep Time
10 mins
Cook Time
4 hrs 30 mins
Temp
High
Slow Cooked Chicken – Make delicious slow cooked chicken using chicken breast, cream of chicken soup and chicken taco seasoning
Ingredients
- 4 Chicken Breasts
- 1 Can cream of chicken soup
- 1 Can Rotel
- 1 Package Chicken Taco Seasoning
Directions
-
Step One
Combine all ingredients in the slow cooker and cook on high for 4 Hours.
-
Step Two
Shred chicken and cook for an additional 20-30 minutes.
-
Step Three
Serve with tortillas, cheese, lettuce, tomato, and sour cream.
Heather D.
I used the frozen chicken and cooked for 6 1/2 hours. At the 30min mark it looked more soupy than what I wanted but I figured it was soupy because I used frozen chicken. I threw in a little flour and put the lid back on for the last 20mins to thicken it up. After it thickened up it looked just as great as it tasted! I’m cooking for one so I had a serving on a tortilla and am going to save the rest to eat throughout the weekend.
This was an especially easy recipe since I had all of the ingredients on hand anyways. I used regular taco seasoning and then put a little cheddar cheese on my tortilla with it.
Crockin Girls
Heather, if you use frozen chicken then it may take a longer than 6 hours. Since the directions are HIGH for 4.5 hours then LOW would be about 6.5 hours…depending on how hot your crock cooks. If your chicken is frozen then you will need to add up to 2 additional hours. Let me know if you have any other questions, girl!
Heather D.
If I use frozen chicken just put it on low for 6hours?
Crockin Girls
Sure, Jackie! And, you can crock it on LOW for 7-8 hours!
Jackie
Can u use this recipe with bone chicken
Vicky
Cooked brown rice to go with this and my husband really enjoyed it. I added a tad of sour cream and shredded cheese on mine…..yum!
Kimberly
Yummy!!!!
Crockin Girls
So glad it was a big hit for ya mom :) We totally agree!! And all of the ingredients are things we almost always have on hand.
Jamie
Move over beef tacos! These “Slow Cooked Chicken” tacos are AWESOME!! So simple to throw together and I love that the recipe requires so few ingredients. We used soft tortillas and topped it off with lettuce, Mexican blend cheese, and sour cream; served up with a side of black beans and rice! YUM! My husband loved it as did our 9 yr old and 2 yr old. This recipe is now a family favorite. I’m not sure if I’ll ever make beef tacos again! Thank you Crockin’ Girls for wonderful recipe!!