Slow Cooked Chicken Spaghetti
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Slow Cooked Chicken Spaghetti – A tasty recipe for the slow cooker
Ingredients
- 1 (16 oz) Package Spaghetti, cooked and drained
- 1 (10.75 ounce) Can Condensed cream of chicken soup
- 1 (10.75 ounce) Can Condensed cream of mushroom soup
- 1 (14.5 ounce) Can Diced tomatoes with green chile peppers (Rotel)
- 8 Ounces Processed cheese food
- 4 Skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
Directions
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Step One
Bring a large pot of lightly salted water to a boil.
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Step Two
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
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Step Three
Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat.
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Step Four
Stir together and cook until cheese has melted.
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Step Five
Stir cooked chicken and spaghetti into cheese mixture and heat through.
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Step Six
Reduce heat to medium low and cook for about 40 minutes.
Tracy
Very good…My whole family enjoyed it!!!