Slow Cooked Chicken and Rice
Hungry chick chunky soup is a delicious hearty soup for everyone, filled with vegetables and lean chicken this soup is a healthy choice for those cold days.
Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian
Cheesy Chicken #2 – Great chicken recipe made with cream of chicken soup and cheese soup
slow cooked chicken and rice
- 3 Cans Condensed cream of chicken soup
- 2 Cups Quick cooking rice
- 1 Cup Water
- 1 Pound Boneless skinless chicken breast or tenders
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black pepper
- 1/4 Teaspoon Paprika
- 1/2 Cup Chopped celery
Place chicken in the bottom of the slow cooker and top with chopped celery.
Add cream of chicken soup, water, and seasonings to taste.
Cook on LOW for 6-8 hours and the last 30 minutes add the cooked rice to the chicken mixture.
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