Slow Cooked Chicken and Rice
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This is as good as my mother used to make, but I can leave it in the slow cooker all day long and not have to hassle with last-minute prep. My family enjoys...
slow cooked chicken and rice
- 3 Cans Condensed cream of chicken soup
- 2 Cups Quick cooking rice
- 1 Cup Water
- 1 Pound Boneless skinless chicken breast or tenders
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black pepper
- 1/4 Teaspoon Paprika
- 1/2 Cup Chopped celery
Place chicken in the bottom of the slow cooker and top with chopped celery.
Add cream of chicken soup, water, and seasonings to taste.
Cook on LOW for 6-8 hours and the last 30 minutes add the cooked rice to the chicken mixture.
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