Slow Cooked Chicken and Rice
A delicious way to make Chicken Tortilla Soup with black beans, cilantro and corn
Creamy, yummy comfort food -- with added veggies!
From the Weight Watchers website – I like to serve Chicken Paprikash over rice with a green vegetable or salad on the side. This is a great, eclectic...
slow cooked chicken and rice
- 3 Cans Condensed cream of chicken soup
- 2 Cups Quick cooking rice
- 1 Cup Water
- 1 Pound Boneless skinless chicken breast or tenders
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black pepper
- 1/4 Teaspoon Paprika
- 1/2 Cup Chopped celery
Place chicken in the bottom of the slow cooker and top with chopped celery.
Add cream of chicken soup, water, and seasonings to taste.
Cook on LOW for 6-8 hours and the last 30 minutes add the cooked rice to the chicken mixture.
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