Slow Cooked Chicken and Dumplings

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Prep Time 30 mins
Cook Time 5 hrs
Temp High

Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker


  • 4 skinless, boneless chicken breast halves
  • 2 Tablespoons Butter
  • 2 Cans (10.75 ounce) Condensed cream of chicken soup
  • 1 Onion, finely diced
  • 2 (10 ounce) Packages refrigerated biscuit dough, torn into pieces


  1. Step One

    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  2. Step Two

    Cover, and cook for 5 to 6 hours on High

  3. Step Three

    About 30 minutes before serving, place the torn biscuit dough in the slow cooker

  4. Step Four

    Cook until the dough is no longer raw in the center or for 30-40 additional minutes

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