Slow Cooked Chicken and Dumplings

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Shrimp Jambalaya

Shrimp Jambalaya – Great recipe for shrimp jambalaya

Beef Stroganoff

2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...

Chicken Enchilada Pasta

Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!

Prep Time 30 mins
Cook Time 5 hrs
Temp High

Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 Tablespoons Butter
  • 2 Cans (10.75 ounce) Condensed cream of chicken soup
  • 1 Onion, finely diced
  • 2 (10 ounce) Packages refrigerated biscuit dough, torn into pieces

Directions

  1. Step One

    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  2. Step Two

    Cover, and cook for 5 to 6 hours on High

  3. Step Three

    About 30 minutes before serving, place the torn biscuit dough in the slow cooker

  4. Step Four

    Cook until the dough is no longer raw in the center or for 30-40 additional minutes

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.