Slow Cooked Chicken and Dumplings

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Game Time Chicken Tacos

Chicken comes out juicy and tender, perfect for wrapping up in a corn or flour tortilla and topped with your favorite toppings! Some of ours are cilantro,...

Chicken Taco Chili

Chicken Taco Chili - A tasty recipe for the slow cooker.

Blue Cheese Flank Steak

Blue Cheese Flank Steak – tasty for the whole family

Prep Time 30 mins
Cook Time 5 hrs
Temp High

Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 Tablespoons Butter
  • 2 Cans (10.75 ounce) Condensed cream of chicken soup
  • 1 Onion, finely diced
  • 2 (10 ounce) Packages refrigerated biscuit dough, torn into pieces

Directions

  1. Step One

    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  2. Step Two

    Cover, and cook for 5 to 6 hours on High

  3. Step Three

    About 30 minutes before serving, place the torn biscuit dough in the slow cooker

  4. Step Four

    Cook until the dough is no longer raw in the center or for 30-40 additional minutes

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.