Slow Cooked Chicken and Dumplings

Slow Cooked Chicken and Dumplings

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chicken Chili

Chicken Chili – A tasty recipe for the slow cooker.

Chili Cheese Dogs

Chili Cheese Dogs – A delicous spin on the American classic

Mandy’s Big Mess

If you like messy or not, you are not going to want to miss out on this mess. Dig into this light and scrumptious meal that you can easily freeze! It may look...

Prep Time 30 mins
Cook Time 5 hrs
Temp High

Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 Tablespoons Butter
  • 2 Cans (10.75 ounce) Condensed cream of chicken soup
  • 1 Onion, finely diced
  • 2 (10 ounce) Packages refrigerated biscuit dough, torn into pieces

Directions

  1. Step One

    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  2. Step Two

    Cover, and cook for 5 to 6 hours on High

  3. Step Three

    About 30 minutes before serving, place the torn biscuit dough in the slow cooker

  4. Step Four

    Cook until the dough is no longer raw in the center or for 30-40 additional minutes

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.