Slow Cooked Chicken and Dumplings
This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...
Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...
Creamy, delicious comfort soup!
Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker
- 4 skinless, boneless chicken breast halves
- 2 Tablespoons Butter
- 2 Cans (10.75 ounce) Condensed cream of chicken soup
- 1 Onion, finely diced
- 2 (10 ounce) Packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
Cover, and cook for 5 to 6 hours on High
About 30 minutes before serving, place the torn biscuit dough in the slow cooker
Cook until the dough is no longer raw in the center or for 30-40 additional minutes
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