Slow Cooked Chicken and Dumplings

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Red Wine Short Ribs

Red Wine Short Ribs – Tasty ribs made with a slow cooker

Red and Green Breakfast Egg Casserole

In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!

Buffalo Chicken

Easy buffalo chicken recipe made in the slow cooker, delicious buffalo flavor and easy chicken meal

Prep Time 30 mins
Cook Time 5 hrs
Temp High

Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 Tablespoons Butter
  • 2 Cans (10.75 ounce) Condensed cream of chicken soup
  • 1 Onion, finely diced
  • 2 (10 ounce) Packages refrigerated biscuit dough, torn into pieces

Directions

  1. Step One

    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  2. Step Two

    Cover, and cook for 5 to 6 hours on High

  3. Step Three

    About 30 minutes before serving, place the torn biscuit dough in the slow cooker

  4. Step Four

    Cook until the dough is no longer raw in the center or for 30-40 additional minutes

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.